News & Events
2017 Restaurant Week
September 11th to 17th
Restaurant Week New Orleans September 11th through 17th during dinner service MENU CHOICE OF ONE SELECTION FROM EACH COURSE 1st Course Louisiana Crawfish and Goat Cheese Crepes Chardonnay Creole... Read More
Drink Pink: A Dinner Dedicated to Rosé
Thursday August 24, 2017
Come beat the heat with one of our favorite summer sippers: ROSÉ! In order to celebrate the end of summer (yay!) and the wrap-up of rosé season (boo!), Chef Guy... Read More
2017 Coolinary
August 1st to 31st
It’s that time of year again! Take a break from the heat and join us for a Coolinary meal. During dinner from August 1st through the 31st, we are offering a... Read More
Sazerac in Seersucker Dinner
Thursday June 29, 2017
Throw on your seersucker and join us for a special paired dinner with Buffalo Trace Distillery! Thursday, June 29th at 7:00 PM Four Courses – $90* Spaces are limited. Call (504)... Read More
June Table d’Hôte Menu
June 1st to June 30th
Join us for round five of Chef’s monthly tasting menus. During dinner from June 1st through June 30th, we are offering a 3 course menu featuring LOUISIANA CREOLE TOMATOES. Three Courses – $38... Read More
May Table d’Hôte Menu
May 1st to May 31st
Join us for round four of Chef’s monthly tasting menus. During dinner from May 1st through May 31st, we are offering a 4 course menu featuring LOUISIANA BLUE CRAB. Four Courses... Read More
April Table d’Hôte Menu
April 1st to April 30th
Join us for round three of Chef’s monthly tasting menus. During dinner from April 1st to April 30th, we are offering a 4 course menu featuring SALMON. Four Courses – $48... Read More
Mother’s Day Brunch 2017
Sunday May 14, 2017
Come celebrate that special lady in your life! Chef has created a four course menu in honor of this special holiday. Please note, this will be the only menu served... Read More
Goût de France 2017
Tuesday March 21, 2017
Join us on March 21st to celebrate Goût de France 2017. Chef will be featuring a special four course menu in honor of the occasion. Four Courses – $62 Now... Read More
Easter Brunch 2017
Sunday April 16, 2017
Wishing you and yours a Happy Easter! Chef has created a four course menu in honor of this blissful holiday. Please note, this will be the only menu served for... Read More