2018 Réveillon Menu

Date: December 1st-30th [not served on Christmas Day]

Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant

Join us for a holiday season tradition: Réveillon!

We will be offering our four course menu during dinner service from December 1st through 30th.

Per tradition, this menu will be the only offering served on Christmas Eve.

This menu will not be available Christmas Day (12/25) or New Year’s Eve (12/31).

Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.

We wish you and all of yours a Happy Holiday Season!


1st Course

choice of…

Duck Confit Crostini

Caramelized Onions | Goat Cheese | Green Peppercorn Jus

Shrimp Rémoulade


Reveillon Salad

Cider Roasted Winter Squash | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby Greens | Apple Cider Vinaigrette

2nd Course

Lobster Bisque


3rd Course

choice of…

Pan Seared Gulf Fish

Roasted Vegetables | Beurre Blanc

Tournedos of Beef

Yukon Gold Smashed Potatoes | Butter Basted Local Cauliflower | Marchand de Vin

Satsuma Glazed Quail

Dirty Rice Stuffing | Braised Red Cabbage | Northshore Citrus Lacquer

Braised Colorado Lamb Shank

White Beans | Roasted Brussels Sprouts

4th Course

Bananas Foster Bread Pudding

$54 per person*

Chef Thomas Robey

*pricing excludes tax and gratuity