2018 Restaurant Week Menu

Date: September 10th-16th

Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant

Restaurant Week New Orleans

September 11th through 16th

during dinner service


1st Course

choice of…

Crispy Pork Belly

Stone Ground Grits | Orange Horseradish Pepper Jelly

Shrimp Rémoulade

Romaine Lettuce | Crab-Boiled Shrimp | Tujague’s Red Rémoulade

Duck and Wild Mushroom Gumbo

2nd Course

choice of…

Chicken Madison

Brisket Dirty Rice | Green Peppercorn Jus

Gulf Fish Amandine

Butter Poached Asparagus | Creole Meunière

Grilled Smithfield DURoC Pork Chop

Oyster French Bread Dressing | Ham Hock Gravy

3rd Course

Bananas Foster Bread Pudding


$39 per person*

Chef Thomas Robey

*pricing excludes tax and gratuity