2018 COOLinary Menu

Date: August 1-31, 2018

Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant

It’s that time of year again!

Take a break from the heat and join us for a COOLinary meal.

During dinner from August 1st through the 31st, we are offering a 3 course menu for $38 per person.*

Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.


1st Course

Heirloom Tomato & Watermelon Salad

Feta | Shave Sweet Onions | Basil | Pimm’s Cup Vinaigrette

Louisiana Shrimp and Goat Cheese Crepe

Chardonnay Creole Cream

Charbroiled Oysters

Blue Cheese & Roasted Garlic Cream

2nd Course

Grilled Hanger Steak

Lyonnaise Potatoes | Grilled Pepper Salad | Tujague’s Steak Sauce

Pan Roasted Muscovy Duck Breast

Brisket Dirty Rice | Braised Swiss Chard | Bourbon Black Pepper Jus

Iron Seared Puppy Drum

Roasted Late Summer Vegetables | Lemon Caper Butter

3rd Course

Madagascar Vanilla Bean Crème Brûlée

Fresh Blueberry Compote

Butterscotch Bread Pudding

Caramel Sauce

Chef Thomas Robey

*pricing excludes tax and gratuity