2018 Mother’s Day Brunch Menu

Date: Sunday May 13, 2018

Time: 10:00 AM-2:30 PM

Location: Tujague's Restaurant

Celebrate the most important woman in your life with a four course brunch.

Call 504-525-8676 to reserve your table today. Reservations of 6 or more will require a credit card authorization.

Happy Mother’s Day!


1st Course

Louisiana Shrimp and Goat Cheese Crepe

Chardonnay Creole Cream

2nd Course

Crab & Brie Bisque

Tujague’s House Salad

Steen’s Creole Mustard Vinaigrette

3rd Course

choice of…

Speckled Trout Amandine

Yukon Gold Mashed Potatoes | Haricot Vert | Creole Meunière Sauce

Chicken Pontalba

Brabant Potatoes | Nueske Ham | Mushrooms | Green Onions | Sauce Béarnaise

Roast Duckling Madison

Parslied Brabant Potatoes | Braised Swiss Chard | Raspberry Fig Gastrique

Crawfish Hash

Poached Eggs | Louisiana Crawfish Tails | Brabant Potatoes | Bell Peppers | Hollandaise Sauce

4th Course

White Chocolate Bread Pudding

Maker’s Mark Carmel Sauce

$48 per person*


Bloody Marys – Brandy Milk Punch – Mimosas – Rosé

$6 per drink*

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity