Menus
Appetizers
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Charbroiled Oysters
1/2 Dozen, butter, garlic, parsley, Parmesan, house seasoning - 14
-
Charbroiled Oysters
Dozen, butter, garlic, parsley, Parmesan, house seasoning - 24
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Fried Green Tomatoes
with a red remoulade sauce - 12
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Oysters En Brochette
bacon wrapped fried oysters with wilted spinach, crystal butter sauce, tomato jam - 16
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Boudin Balls
house made, served with pepper jelly - 13
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Roasted Mushroom Crêpes
two savory crêpes filled with an herb goat cheese, topped with a truffled mushroom salad and reduced balsamic - 15
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Crispy Pork Belly
Parmesan polenta, pepper jelly gastrique - 15
Soups
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Turtle Soup
- 10 -
Gumbo du Jour
- 10 -
Soup du Jour
- 10 -
Trio of Soups
a demi serving of three soups: turtle, gumbo and soup du jour - 11
Salads
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Tujague’s House Salad
mixed baby lettuce, red onion, cucumber, feta, finished with sugar cane vinaigrette - 10
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Shrimp Rêmoulade
boiled gulf shrimp, chopped egg, red onion, chiffonade romaine lettuce, red remoulade sauce - 14
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Wedge Salad
wedge of iceberg lettuce with buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese - 12
Entrées
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Gulf Fish Almondine
pan sauteed filet of fish, served with haricot vert and finished with toasted almonds, lemon, butter and thyme - 29
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Shrimp and Grits
pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits - 25
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Grilled Ribeye
12oz ribeye, house seasoned, with new potato mash, haricot vert and marinated smoked onions - 38
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Herb Chicken
pan roasted chicken breast, served on Parmesan polenta, natural reduction and truffled mushroom salad - 26
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Grilled Duroc Pork Chop
thick cut bone-in chop, with sweet potato and carrot puree, braised greens and pickled mustard seeds - 28
Sides
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Stone Ground Grits
- 6 -
Vegetable Du Jour
- 6 -
New Potato Mash
- 6 -
Parmesan Tossed Linguini
- 5
Drink Specials
Bottomless Mimosas – $18
25 Cent Martinis
Appetizers
-
Charbroiled Oysters
1/2 dozen, butter, garlic, parsley, Parmesan, house seasoning - 14
-
Charbroiled Oysters
dozen, butter, garlic, parsley, Parmesan, house seasoning - 24
-
Fried Green Tomatoes
with a red remoulade sauce - 12
-
Pain Perdu
local French bread dipped in rich custard and griddled, topped with a bananas foster sauce - 14
-
Boudin Balls
house made served with pepper jelly - 13
-
Oysters en Brochette
bacon wrapped fried oysters with wilted spinach, crystal butter sauce, tomato jam - 16
Soups
-
Turtle Soup
- 10 -
Gumbo du Jour
- 10 -
Soup du Jour
- 10 -
Trio of Soups
a demi serving of three soups: turtle, gumbo and soup du jour - 11
Sandwiches and Salads
-
Tujague's Cheeseburger
half pound ground angus chuck served on a brioche bun, dressed with American cheese, lettuce, tomato, red onion, and dill pickle with fries - 15
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Fried Shrimp Po-Boy
flash fried gulf shrimp served on local French bread, dressed with lettuce and tomato with fries - 16
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Roasted Pork Po-Boy
pulled roasted pork served on French Bread, topped with pickled vegetables, spicy aioli, served with fries - 15
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Tujague's Shrimp Salad
poached gulf shrimp, couscous, cucumber, pickled red onion, seasonal greens, tossed in a Dijon vinaigrette and herb yogurt - 18
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Fried Chicken Salad
bibb lettuce, shaved red onion, roasted red peppers and cucumbers, touched with a buttermilk dressing - 17
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Steak Salad
grilled tenderloin tips of beef, served with a wedge of romaine lettuce, red onion, grape tomatoes, mushroom, crumbled bleu cheese and herb vinaigrette - 21
Entrées
-
Shrimp and Grits
pan seared gulf shrimp simmered in a New Orleans-stye BBQ sauce, served over stone ground grits - 22
-
Crab Cake Benedict
peppery blue crab cakes with poached eggs, roasted corn sauce and chive hollandaise - 21
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Vegetable Omelet
daily selection of vegetables, baby greens salad - 14
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Eggs Madison
house made chorizo sausage, onion, potatoes and cheddar cheese hash, topped with fried eggs and chimichurri - 17
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Gulf Fish du Jour
grilled and served with new potato mash, haricot vert and tomato-basil beurre blanc - 23
Sides
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Applewood Smoked Bacon
- 6 -
Buttermilk Biscuits with Honey
- 5 -
Home Fried Potatoes
- 5 -
Stone Ground Grits
- 5 -
English Muffin
- 4
This is the ONLY menu available on Christmas Day.
MENU
1st Course
Sweet Potato and Andouille Soup
2nd Course
Tujague’s House Salad
mixed baby lettuce | cucumber | red onion | feta | sugar cane vinaigrette
3rd Course
choice of…
Roasted Maple Leaf Duck Leg
white bean cassoulet | smoked sausage | French breadcrumbs
Pan Roasted Pork Loin
sweet potato mash | smothered greens | Louisiana pepper jelly
Pan Seared Gulf Fish
creamed leeks | pickled vegetables | herb salad
Grilled Petite Filet Mignon
new potato mash | asparagus | tarragon butter
4th Course
New Orleans Bread Pudding
with butter rum sauce
$60 per person*
Executive Chef Gus Martin
*pricing excludes tax and gratuity
This is the ONLY menu available on Christmas Eve during dinner service.
MENU
1st Course
choice of…
Duck and Mushroom Crepes
served with rosemary cream
Roasted Pear and Gorgonzola Salad
mixed baby greens | spiced pecans | red onion | Champagne vanilla vinaigrette
Oysters Decatur
plump Louisiana oysters flash fried | wilted spinach | Crystal butter sauce | tomato bacon jam
2nd Course
Seafood Gumbo
local popcorn rice
3rd Course
choice of…
Seafood Courtbouillon
creole style with plump oysters | blue crab meat | gulf fish | served with Louisiana popcorn rice
Grilled Double Cut Pork Chop
New Orleans-style oyster dressing | rosemary reduction sauce
Garlic Crusted Gulf Fish
served with seared shrimp | winter root vegetable succotash
Grilled Petite Filet Mignon
sweet onion mashed potatoes | wilted spinach | sauce chasseur
4th Course
choice of…
Creme Brulee
fresh fruit
Apple Walnut Spice Cake
vanilla bean ice cream | salted caramel sauce
$56 per person*
Executive Chef Gus Martin
*pricing excludes tax and gratuity