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TABLE D’ HÔTE

Table d’hôte was the only menu served at Tujague’s from 1856-2013. Partake in the five course tradition.

1ST COURSE – HOUSE SALAD

2ND COURSE – SOUP DU JOUR

3RD COURSE – SHRIMP REMOULADE ON FRIED GREEN TOMATO

4TH COURSE – YOUR CHOICE OF ENTRÉE

5TH COURSE – BREAD PUDDING

ADD $32 TO THE PRICE OF ANY ENTRÉE

Full table participation is required

Starters

  • Gulf Shrimp Remoulade

    Creole remoulade, fried green tomatoes - 15

  • Seared Louisiana Crab Cake

    bourbon corn sauce - 21

  • New Orleans Barbecued Shrimp

    grilled French bread - 16

  • Roasted Mushroom Crêpes

    herbed goat cheese, truffled mushroom salad, balsamic reduction - 15

  • Boudin Balls

    pepper jelly aioli - 14

  • Tujague's Boiled Beef Brisket

    traditional horseradish sauce - 15

Soups

  • Turtle Soup
    - 11
  • Gumbo du Jour
    - 11
  • Soup du Jour
    - 11

Salads

  • Tujague’s House Salad

    mixed baby lettuce, red onions, cucumber, feta, sugarcane vinaigrette - 10

  • Wedge Salad

    iceberg lettuce, buttermilk dressing, applewood smoked bacon, onions, tomatoes, crumbled bleu cheese - 12

  • Spinach Quinoa Salad

    whipped goat cheese, hazelnuts, apple vinaigrette - 12

Entrées

  • Shrimp and Grits

    pan-seared Gulf shrimp, New Orleans-style BBQ sauce, stone ground grits - 27

  • Roasted Gulf Fish

    Lyonnaise potatoes, caramelized onions, roasted garlic butter sauce - 36

  • Pan Roasted Airline Chicken Breast

    herb quinoa, roasted root vegetables, rosemary chicken jus - 26

  • Grilled Filet Mignon

    French-style potato cake, wilted spinach, red wine demi-glace, flash fried oyster mushrooms - 45

  • Grilled Pork Tournedos

    butternut squash risotto, sage brown butter - 28

  • Pan Seared Sea Scallops

    roasted red pepper coulis, cucumbers, dill, red onions, tomato salad - 36

Sides

  • Stone Ground Grits
    - 7
  • Vegetable Du Jour
    - 7
  • Mashed Potatoes
    - 6
  • Parmesan Pappardelle
    - 6

Add-ons

  • Sautéed Gulf Shrimp
    - 12
  • Jumbo Lump Crabmeat
    - 18

Drink Specials

Bottomless Mimosas – $20

Starters

  • Gulf Shrimp Remoulade

    fried green tomato, pickled red onion, chopped boiled egg, baby greens - 15

  • Shrimp Crêpes

    two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce - 17

  • Pain Perdu

    local French bread dipped in rich custard and griddled, topped with a bananas foster sauce (add fried chicken tenders for $5) - 15

  • Boudin Balls

    house made served with pepper jelly - 14

  • New Orleans Barbecued Shrimp

    grilled French bread - 15

Soups

  • Turtle Soup
    - 11
  • Gumbo du Jour
    - 11
  • Soup du Jour
    - 11

Sandwiches and Salads

  • Tujague's Cheeseburger

    half pound ground angus chuck served on a brioche bun, dressed with American cheese, lettuce, tomato, red onion, and dill pickle with fries (add an egg $2) - 16

  • Fried Shrimp Po-Boy

    flash fried gulf shrimp served on local French bread, dressed with lettuce and tomato, with fries - 18

  • Shrimp Caesar Salad

    crisp romaine lettuce, garlic croutons, shaved red onion and our house made caesar dressing, served with grilled marinated gulf shrimp - 21

  • Fried Chicken Salad

    bibb lettuce, shaved red onion, roasted red peppers and cucumbers, touched with a buttermilk dressing - 18

  • Croque Madame

    toasted brioche layered with sliced ham and gruyère cheese, topped with a fried egg, served with mornay sauce - 18

  • Fried Oyster Wedge Salad

    corn fried oysters, iceberg lettuce, buttermilk dressing, applewood smoked bacon, onions, tomatoes, crumbled bleu cheese - 19

Entrées

  • Shrimp and Grits

    pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits - 25

  • Eggs Benedict

    poached eggs, English muffin, sliced ham, haricots verts, hollandaise sauce - 21

  • Tujague's Brisket Bowl

    tender brisket, peppers, onion, tomatoes and garlic, tossed with fried new potatoes, topped with fried eggs - 21

  • Eggs Madison

    chorizo sausage, onion, potatoes and cheddar cheese hash, topped with fried eggs and chimichurri - 19

  • Pan Roasted Gulf Fish

    served on lyonnaise potatoes, caramelized onions, roasted garlic butter sauce - 25

  • Tujague's Chicken Biscuit

    fried chicken high glazed with crystal honey sauce, served on a buttermilk biscuit, country gravy - 17

  • Omelet Du Jour
    - 17

Sides

  • Applewood Smoked Bacon
    - 7
  • Buttermilk Biscuit with Honey
    - 5
  • Home Fried Potatoes
    - 5
  • Stone Ground Grits
    - 6

We will be offering our four course menu during dinner service from December 1st through 30th.

Per tradition, this menu will be the only offering served on Christmas Eve.

This menu will not be available Christmas Day or New Year’s Eve.

Our four course menu is $67 per person plus tax and gratuity.

1st Course (choice of...)

  • Oyster Chowder

    bacon, fennel, leeks, new potatoes, tarragon

  • Shrimp and Goat Cheese Crepes

    chardonnay tomato cream sauce

  • Smothered Brisket Ragout

    in a puff pastry

2nd Course

  • Tujague's House Salad

3rd Course (choice of...)

  • Pan Roasted Gulf Fish

    beluga lentils, winter root vegetables, dill crème fraîche, choupique caviar

  • Grilled Pork Tournedos

    oyster dressing, rosemary demi glace

  • Pan Roasted Maple Leaf Duck

    foie gras mashed potatoes, Louisiana citrus dry cherry demi glace

  • Grilled Filet Mignon

    seafood twice baked potato, chasseur sauce

4th Course (choice of...)

  • Crème Brûlée
  • Apple Spice Cake

    vanilla ice cream, caramel sauce

We will be offering the following three course menu on Thanksgiving Day.

Our menu is $65 per person plus tax and gratuity.

1st Course (choice of...)

  • Chicken & Andouille Gumbo

    Louisiana popcorn rice

  • Brussels Sprout and Mixed Green Salad

    shaved red onion, tabasco pecans, spiced pomegranate vinaigrette

2nd Course (choice of...)

  • Gulf Fish Almandine

    haricot vert, toasted almonds, citrus butter sauce

  • Turkey Traditional Turkey Dinner

    sliced oven roasted turkey, oyster dressing, mashed potatoes, haricot vert, giblet gravy, cranberry sauce

  • Grilled Filet Mignon

    bleu cheese mashed potatoes, asparagus, chasseur sauce

  • Pan Seared Pork Tournedos

    Smoked sausage cornbread dressing, corn fried oysters, rosemary demi glace

3rd Course

  • Spiced Pumpkin Crème Brulee

We will be offering the following three course menu on Thanksgiving Day.

Our menu is $65 per person plus tax and gratuity.

1st Course (choice of...)

  • Chicken & Andouille Gumbo

    Louisiana popcorn rice

  • Brussels Sprout and Mixed Green Salad

    shaved red onion, tabasco pecans, spiced pomegranate vinaigrette

2nd Course (choice of...)

  • Guld Fish Almandine

    haricot vert, toasted almonds, citrus butter sauce

  • Roasted Maple Leaf Duck Leg

    white bean cassoulet, lamb, smoked sausage, French breadcrumbs

  • Grilled Filet Mignon

    bleu cheese mashed potatoes, asparagus, chasseur sauce

  • Pan Seared Pork Tournedos

    Smoked sausage cornbread dressing, corn fried oysters, rosemary demi glace

3rd Course (choice of...)

  • Traditional Bread Pudding