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Original Taste of 1856 Table d’Hote

In honor of our 170th anniversary, Tujague’s will revive its original Table d’Hôte structure that was the only menu served at the restaurant from 1856 to 2013. Available nightly during dinner service, the five-course experience reflects the way meals were historically enjoyed at Tujague’s. Priced at $32 per person, plus the cost of the selected entrée (excluding tax and gratuity), full-table participation is required. Courses include:

First Course: Demi Shrimp Remoulade

Second Course: Gumbo du Jour

Third Course: Traditional Brisket Appetizer

Fourth Course: Choice of Entrée

Fifth Course: Bread Pudding

Starters

  • Shrimp & Artichoke Au Gratin

    Gruyère, béchamel, herbs, crostini - 18

  • Fried Green Tomato Napoleon

    Fried green tomato, crab ravigote, crispy pancetta - 20

  • Boudin Balls

    pepper jelly aioli - 14

  • Fried Louisiana Crab Claws

    house-made traditional remoulade - 17

Soups & Salads

  • Gumbo du Jour
    - 12
  • Soup du Jour
    - 12
  • Seasonal Salad

    Mixed greens, spicy pecans, strawberries, shaved Vidalia onions, gruyère cheese, sugarcane & mustard vinaigrette - 16

  • Shrimp Remoulade

    Traditional New Orleans remoulade sauce - 16

  • Watermelon Salad

    cherry tomatoes, basil, feta, mixed greens, balsamic glaze - 14

Entrées

  • LEGACY DISH: Chicken Bonne Femme

    1/2 chicken, fried potatoes, persillade - 28

  • LEGACY DISH: Brisket of Beef

    Roasted potatoes & carrots - 27

  • 6 oz. Filet Mignon

    Marinated filet, Brabant potatoes, vegetable of the day, Worcestershire & roasted garlic butter sauce - 46

  • Pork Escalope Panee

    Thin-cut breaded loin, Worcestershire & roasted garlic butter sauce - 24

  • New Orleans Style BBQ Shrimp & Grits

    New Orleans style BBQ sauce over stone-ground Parmesan grits - 27

  • Gulf Fish Bordelaise

    Almond & brown butter sauce, sweet potato purée, lump crab pico de gallo - 38

  • Vegetable Risotto

    Peppers, onion, tomato, grilled balsamic portobello cap - 22

  • Oyster Bordelaise Pasta

    Spaghetti, bordelaise, fried oysters, Parmesan - 26

  • a 3.75% convenience fee will be added to all credit card transactions

Drink Specials

Bottomless Mimosas – $22

*not available during Lundi & Mardi Gras

For The Table

  • Sweet Potato & Jalapeño Skillet Cornbread

    Crystal hot sauce honey, whipped butter - 9

  • Shrimp & Artichoke Dip

    Parmesan gratinée, crostini - 18

  • Fried Louisiana Crab Claws

    house-made traditional remoulade - 17

  • Boudin Balls

    pepper jelly aioli - 14

  • Fried Green Tomato Napoleon

    Crab ravigote, crispy pancetta - 20

Soups & Salads

  • Soup du Jour
    - 12
  • Gumbo du Jour
    - 12
  • Shrimp Rémoulade
    - 16
  • Muffuletta Chopped Salad

    Mixed chopped lettuce, Genoa salami, prosciutto, Swiss & Provolone cheese, house olive salad, Sicilian vinaigrette (add grilled chicken +$4, add fried shrimp +$6, add fried oysters +$8) - 18

  • Maison Salad

    Fresh torn lettuce, grape tomatoes, cucumber, shaved red onion, Gruyère cheese, Creole mustard vinaigrette, crispy fried shallots - 16

Entrées

  • LEGACY DISH: Chicken Bonne Femme

    1/2 chicken, fried potatoes, persillade - 28

  • Butcher's Breakfast

    Boudin balls, andouille, house-cured back bacon, red beans, poached eggs, grilled Creole tomatoes, duck fat-fried brioche - 26

  • Butcher's Apprentice Sandwich

    Fried chicken thighs, Crystal hot sauce honey glaze, buttermilk biscuit, country gravy - 18

  • Brisket Hash & Eggs

    Braised brisket, trinity, potatoes, savory thyme gravy, poached eggs, béarnaise - 26

  • Pain Perdue Bread Pudding

    Orange-bourbon custard, candied pecans, bourbon caramel, chantilly cream - 20

  • Redfish Bordelaise

    Seared red drum, lemon, parsley & shallot butter sauce, grilled tomato, poached eggs, stone-ground grits - 28

  • Eggs Rue St. Louis

    Buttermilk biscuit, corn flour fried oysters, bacon jam, poached eggs, Béarnaise - 20

  • LEGACY DISH: Brisket of Beef

    roasted potatoes & carrots - 22

  • Brisket Po-Boy

    Shredded brisket, brisket sauce, mayonaise, lettuce, tomato - 18

$18.56 Menu

  • In honor of our 170th anniversary, enjoy a special brunch priced in honor of our founding year, 1856.

  • First Course (choice of...)

    Demi Muffulata Chopped Salad or Chicken & Andouille Sausage Gumbo

  • Second Course

    Eggs Rue St. Louis: Buttermilk biscuit, corn flour fried oyster, bacon jam, poached eggs, Béarnaise

Sides

  • Applewood Smoked Bacon
    - 7
  • Buttermilk Biscuit with honey
    - 5
  • Home Fried Potatoes
    - 5
  • Stone-Ground Grits
    - 6

  • a 3.75% convenience fee will be added to all credit card transactions

Friday – Sunday, 3 – 5 PM

Drinks

  • Wine

    Tujague's Sparkling, Tujague's Chardonnay, Tujague's Cabernet Sauvignon, Rosé of the day - 6 / 20

  • Cocktails

    Marigny Mai Tai, Old-Fashioned, Paloma, French 75, Cosmopolitan - 7

  • Beer & Seltzers

    Michelob Ultra, Miller Lite, Bud Lite, Urban South 'Paradise Park', Gnarly Barley 'Jucifer', High Noon Vodka Seltzer - 4

Snacks

  • Eggplant Pomodoro

    Parmesan cheese crust, Creole tomato purée - 10

  • Cajun Meat Pie

    Groud Beef, trinity, jalapeño aioli - 12

  • Mini Chicken Po-boy

    Spicy chicken, Creole-honey mayo, Leidenheimer bread - 11

  • Cajun Wontons

    Boudin, crawfish, trinity, pepper jelly - 10

  • Boudin Pepper

    Bacon-wrapped jalapeño stuffed with local boudin & cream cheese - 12

In honor of Steven Latter, who purchased Tujague’s in 1982 and began a new chapter in its storied history, we invite you to experience the restaurant as it was in that pivotal year. Full-table participation is required, available nightly during dinner service.

$26 per person + tax & gratuity

Throwback Wine List
Select bottles availble at the special throwback price of $19

Complimentary two-hour validated parking available for participating guests at Premium Parking Lot P401 (500 Decatur Street). Please provide your license plate number to your host upon arrival.

First Course

  • Demi Shrimp Rémoulade

    Traditional New Orleans rémoulade sauce

Second Course

  • Demi Gumbo du Jour

    Classic New Orleans gumbo

Third Course

  • Legacy Dish: Chicken Bonne Femme

    Fried potatoes, persillade

  • Legacy Dish: Brisket of Beef

    Roasted potatoes & carrots

  • Paneed Pork

    Thin-cut breaded loin, arugula salad, lemon-mustard vinaigrette

Fourth Course

  • Bread Pudding

    served with a demi Grasshopper cocktail