Menus
TABLE D’ HÔTE
Table d’hôte was the only menu served at Tujague’s from 1856-2013. Partake in the five course tradition.
1ST COURSE – HOUSE SALAD
2ND COURSE – SOUP DU JOUR
3RD COURSE – SHRIMP REMOULADE ON FRIED GREEN TOMATO
4TH COURSE – YOUR CHOICE OF ENTRÉE
5TH COURSE – BREAD PUDDING
ADD $32 TO THE PRICE OF ANY ENTRÉE
Full table participation is required
Starters
-
Gulf Shrimp Remoulade
Creole remoulade, fried green tomatoes - 15
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Seared Louisiana Crab Cake
bourbon corn sauce - 21
-
New Orleans Barbecued Shrimp
grilled French bread - 16
-
Roasted Mushroom Crêpes
herbed goat cheese, truffled mushroom salad, balsamic reduction - 15
-
Boudin Balls
pepper jelly aioli - 14
-
Tujague's Boiled Beef Brisket
traditional horseradish sauce - 15
Soups
-
Turtle Soup
- 11 -
Gumbo du Jour
- 11 -
Soup du Jour
- 11
Salads
-
Tujague’s House Salad
mixed baby lettuce, red onions, cucumber, feta, sugarcane vinaigrette - 10
-
Wedge Salad
iceberg lettuce, buttermilk dressing, applewood smoked bacon, onions, tomatoes, crumbled bleu cheese - 12
-
Spinach Quinoa Salad
whipped goat cheese, hazelnuts, apple vinaigrette - 12
Entrées
-
Shrimp and Grits
pan-seared Gulf shrimp, New Orleans-style BBQ sauce, stone ground grits - 27
-
Roasted Gulf Fish
Lyonnaise potatoes, caramelized onions, roasted garlic butter sauce - 36
-
Pan Roasted Airline Chicken Breast
herb quinoa, roasted root vegetables, rosemary chicken jus - 26
-
Grilled Filet Mignon
French-style potato cake, wilted spinach, red wine demi-glace, flash fried oyster mushrooms - 45
-
Grilled Pork Tournedos
butternut squash risotto, sage brown butter - 28
-
Pan Seared Sea Scallops
roasted red pepper coulis, cucumbers, dill, red onions, tomato salad - 36
Sides
-
Stone Ground Grits
- 7 -
Vegetable Du Jour
- 7 -
Mashed Potatoes
- 6 -
Parmesan Pappardelle
- 6
Add-ons
-
Sautéed Gulf Shrimp
- 12 -
Jumbo Lump Crabmeat
- 18
Drink Specials
Bottomless Mimosas – $20
Starters
-
Gulf Shrimp Remoulade
fried green tomato, pickled red onion, chopped boiled egg, baby greens - 15
-
Shrimp Crêpes
two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce - 17
-
Pain Perdu
local French bread dipped in rich custard and griddled, topped with a bananas foster sauce (add fried chicken tenders for $5) - 15
-
Boudin Balls
house made served with pepper jelly - 14
-
New Orleans Barbecued Shrimp
grilled French bread - 15
Soups
-
Turtle Soup
- 11 -
Gumbo du Jour
- 11 -
Soup du Jour
- 11
Sandwiches and Salads
-
Tujague's Cheeseburger
half pound ground angus chuck served on a brioche bun, dressed with American cheese, lettuce, tomato, red onion, and dill pickle with fries (add an egg $2) - 16
-
Fried Shrimp Po-Boy
flash fried gulf shrimp served on local French bread, dressed with lettuce and tomato, with fries - 18
-
Shrimp Caesar Salad
crisp romaine lettuce, garlic croutons, shaved red onion and our house made caesar dressing, served with grilled marinated gulf shrimp - 21
-
Fried Chicken Salad
bibb lettuce, shaved red onion, roasted red peppers and cucumbers, touched with a buttermilk dressing - 18
-
Croque Madame
toasted brioche layered with sliced ham and gruyère cheese, topped with a fried egg, served with mornay sauce - 18
-
Fried Oyster Wedge Salad
corn fried oysters, iceberg lettuce, buttermilk dressing, applewood smoked bacon, onions, tomatoes, crumbled bleu cheese - 19
Entrées
-
Shrimp and Grits
pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce, served over stone ground grits - 25
-
Eggs Benedict
poached eggs, English muffin, sliced ham, haricots verts, hollandaise sauce - 21
-
Tujague's Brisket Bowl
tender brisket, peppers, onion, tomatoes and garlic, tossed with fried new potatoes, topped with fried eggs - 21
-
Eggs Madison
chorizo sausage, onion, potatoes and cheddar cheese hash, topped with fried eggs and chimichurri - 19
-
Pan Roasted Gulf Fish
served on lyonnaise potatoes, caramelized onions, roasted garlic butter sauce - 25
-
Tujague's Chicken Biscuit
fried chicken high glazed with crystal honey sauce, served on a buttermilk biscuit, country gravy - 17
-
Omelet Du Jour
- 17
Sides
-
Applewood Smoked Bacon
- 7 -
Buttermilk Biscuit with Honey
- 5 -
Home Fried Potatoes
- 5 -
Stone Ground Grits
- 6
We will be offering our four course menu during dinner service from December 1st through 24th.
Per tradition, this menu will be the only offering served on Christmas Eve.
This menu will not be available Christmas Day.
Our four course menu is $67 per person plus tax and gratuity.
1st Course (choice of...)
-
Oyster Chowder
bacon, fennel, leeks, new potatoes, tarragon
-
Shrimp and Goat Cheese Crepes
chardonnay tomato cream sauce
-
Smothered Brisket Ragout
in a puff pastry
2nd Course
-
Tujague's House Salad
3rd Course (choice of...)
-
Pan Roasted Gulf Fish
beluga lentils, winter root vegetables, dill crème fraîche, choupique caviar
-
Grilled Pork Tournedos
oyster dressing, rosemary demi glace
-
Pan Roasted Maple Leaf Duck
foie gras mashed potatoes, Louisiana citrus dry cherry demi glace
-
Grilled Filet Mignon
seafood twice baked potato, chasseur sauce
4th Course (choice of...)
-
Crème Brûlée
-
Apple Spice Cake
vanilla ice cream, caramel sauce
We will be offering the following three course menu on Christmas Day.
Our menu is $65 per person plus tax and gratuity.
1st Course (choice of...)
-
Chicken & Andouille Gumbo
Louisiana popcorn rice
-
Brussels Sprout and Mixed Green Salad
shaved red onion, tabasco pecans, spiced pomegranate vinaigrette
2nd Course (choice of...)
-
Guld Fish Almandine
haricot vert, toasted almonds, citrus butter sauce
-
Roasted Maple Leaf Duck Leg
white bean cassoulet, lamb, smoked sausage, French breadcrumbs
-
Grilled Filet Mignon
mashed potatoes, asparagus, chasseur sauce
-
Braised Pork Shank
roasted new potatoes, brussels sprouts, caramelized onions, rosemary garlic sauce
3rd Course (choice of...)
-
Traditional Bread Pudding
We will be offering the following four course menu on Christmas Day.
Our menu is $90 per person plus tax and gratuity.
1st Course
-
Seafood Gumbo
Louisiana popcorn rice
2nd Course
-
Truffled Gulf Shrimp and Crab Salad
crisp phyllo, baby lettuces
3rd Course (choice of...)
-
Lobster Risotto
English peas, carrots, fried shallots, sauce americán
-
Grilled Filet Mignon
asparagus, caramelized pearl onions, chasseur sauce
-
Pan Roasted Pompano
potato croquette, jumbo lump crabmeat, choupique caviar, lemon beurre blanc
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Pan Seared Maple Leaf Duck Breast
country dirty rice, crisp sweet potato hay, spiced Louisiana citrus gastrique
4th Course (choice of...)
-
Fresh Fruit Pavlova
passion fruit coulis
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Crème Brûlée