Book a Table

Menus

TASTE OUR TABLE D’HÔTE

Table d’hôte was the only menu served at Tujague’s from 1856-2013. Partake in the five course tradition.

1st Course – Shrimp Remoulade

2nd Course – Gumbo or Soup

3rd Course – Brisket Appetizer

4th Course – Your Choice of Entrée

5th Course – Bread Pudding

ADD $31 TO THE PRICE OF ANY ENTRÉE TO PARTAKE IN OUR FIVE COURSE TABLE D’HÔTE

Appetizers

  • Charbroiled Oysters

    1/2 Dozen - 11

  • Charbroiled Oysters

    Dozen - 20

  • Duck and Goat Cheese Crêpes

    Tender braised duck, dried cherry jus and spiced pecans - 14

  • Oysters en Brochette

    Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points - 14

  • Fried Green Tomato Ravigote

    Topped with crab-boiled Gulf shrimp - 14

  • Crab and Wild Mushroom Gnocchi - Demi Portion

    House-rolled gnocchi, crabmeat and wild mushroom cream - 15

  • Crab and Wild Mushroom Gnocchi - Full Portion

    House-rolled gnocchi, crabmeat and wild mushroom cream - 28

  • Crispy Pork Belly

    Grits and orange horseradish pepper jelly - 12

Soups

  • Gumbo du Jour
    - 9
  • Soup du Jour
    - 8

Salads

  • Tujague’s House Salad

    Tuscan mix, beefsteak tomatoes, shaved onions, cucumber ribbons, French bread croutons and Steen’s creole mustard vinaigrette - 8

  • Shrimp Rémoulade

    Crab-boiled shrimp, Romaine lettuce and Tujague’s red rémoulade - 12

  • Wedge Salad

    Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing - 12

Entrées

  • Grilled Yellowfin Tuna

    Haricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil - 27

  • Gulf Fish Amandine

    Butter poached asparagus and creole meunière - 26

  • Abita Amber BBQ Shrimp and Grits

    New Orleans-style barbecue butter and stone ground grits - 25

  • Pan Roasted Maple Leaf Duck Breast

    Lyonnaise sweet potatoes and Bourbon creole mustard honey - 26

  • Tournedos of Beef

    Yukon gold smashed potatoes, caramelized red onions, wild mushrooms and tarragon butter - 28

  • Grilled Pork Chop

    Oyster French bread dressing and ham hock gravy - 26

  • Tujague's Famous Brisket

    Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce - 25

  • Chicken Madison

    Joyce Farms airline breast, brisket dirty rice and green peppercorn jus - 24

Sides

  • Brisket Dirty Rice
    - 6
  • Yukon Gold Smashed Potatoes
    - 6
  • Bacon & Onion Braised Brussels Sprouts
    - 6
  • Lyonnaise Sweet Potatoes
    - 6
  • Butter Poached Asparagus
    - 6
  • Oyster French Bread Dressing with Ham Hock Gravy
    - 7
  • Quinoa Vegetable Medley
    - 6

$5 LUNCH BEVERAGES

House Wines, Well Brand Cocktails, Bloody Marys and Mimosas

(Monday-Friday)

 

1856 CELEBRATION LUNCH

1st Course

choice of…

Gumbo du Jour

Tujague’s House Salad

2nd Course

choice of…

Tujague’s Famous Brisket

Seafood Courtbouillon

Ms. Brenda’s Red Beans and Rice

3rd Course 

Banana’s Foster Bread Pudding

$18.56 per person*

*tax and gratuity not included

Appetizers

  • Charbroiled Oysters

    1/2 Dozen - 11

  • Charbroiled Oysters

    Dozen - 20

  • Duck and Goat Cheese Crêpes

    Tender braised duck, dried cherry jus and spiced pecans - 14

  • Oysters en Brochette

    Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points - 14

  • Crispy Pork Belly

    Grits and orange horseradish pepper jelly - 12

Soups

  • Gumbo du Jour
    - 9
  • Soup du Jour
    - 8

Salads

  • Tujague's House Salad

    Tuscan mix, beefsteak tomatoes, shaved onions, cucumber ribbons, French bread croutons and Steen’s creole mustard vinaigrette - 8

  • Shrimp Rémoulade

    Crab-boiled shrimp, Romaine lettuce and Tujague’s red rémoulade - 12

  • Wedge Salad

    Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing - 8

Entrées

  • Tujague's Famous Brisket

    Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce - 17

  • Abita Amber BBQ Shrimp and Grits

    New Orleans-style barbecue butter and stone ground grits - 16

  • Ms. Brenda's Red Beans and Rice

    Served with smoked sausage - 13

  • Buttermilk Fried Chicken Salad

    Romaine lettuce, crumbled blue cheese, cane-cured tomatoes, cucumber and black pepper buttermilk dressing - 14

  • Seafood Courtbouillon

    Gulf fish, oysters, shrimp, creole tomato broth and rice - 17

  • Lemon Lacquered Chicken

    Haricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil - 16

  • Gulf Fish Amandine

    Butter poached asparagus and creole meunière - 18

  • Brisket Po-Boy

    Lettuce, tomato and creole horseradish sauce on French bread - 15

  • Fried Shrimp Po-Boy

    Fried shrimp, lettuce, tomato and mayo on French bread - 15

  • Fried Oyster Po-Boy

    Fried oyster, lettuce, tomato and mayo on French bread - 16

  • Cochon de Lait Po-Boy

    Tender braised pork shoulder, shaved cabbage slaw and creole mustard on French bread - 14

Sides

  • Skin-On French Fries
    - 4
  • Brisket Dirty Rice
    - 6
  • Yukon Gold Smashed Potatoes
    - 6
  • Bacon and Onion Braised Brussels Sprouts
    - 6
  • Butter Poached Asparagus
    - 6

$5 BRUNCH BEVERAGES

House Wines, Well Brand Cocktails, Bloody Marys and Mimosas

(Saturday & Sunday)

Appetizers

  • Charbroiled Oysters

    1/2 Dozen - 11

  • Charbroiled Oysters

    Dozen - 20

  • Duck and Goat Cheese Crêpes

    Tender braised duck, dried cherry jus and spiced pecans - 14

  • Oysters en Brochette

    Bacon-wrapped oysters flash-fried, creole meunière and French bread toast points - 14

  • Fried Green Tomato Ravigote

    Topped with crab-boiled Gulf shrimp - 14

Soups

  • Gumbo du Jour
    - 9
  • Soup du Jour
    - 8

Salads

  • Tujague's House Salad

    Tuscan mix, beefsteak tomatoes, shaved onions, cucumber ribbons, French bread croutons and Steen’s creole mustard vinaigrette - 8

  • Shrimp Rémoulade

    Crab-boiled shrimp, Romaine lettuce and Tujague’s red rémoulade - 12

  • Wedge Salad

    Crumbled blue cheese, shaved red onions, tomatoes, applewood smoked bacon and black pepper buttermilk dressing - 8

Entrées

  • Three Little Pigs

    House-cured pork belly, andouille and smoked sausage, crispy potatoes, caramelized onions, toasted garlic, poached eggs and hot sauce hollandaise - 15

  • Tujague's Benedict

    Poached eggs, Southern pulled pork, buttermilk biscuit and tasso hollandaise - 14

  • Pain Perdu

    Freshly baked brioche dipped in custard and griddled, assortment of fresh berries, honey butter, Steen’s sugar cane syrup and applewood smoked bacon - 14

  • Abita Amber BBQ Shrimp and Grits

    New Orleans-style barbecue butter and stone ground grits - 16

  • Gulf Fish Amandine

    Butter poached asparagus and creole meunière - 18

  • Seafood Courtbouillon

    Gulf fish, oysters, shrimp, creole tomato broth and rice - 17

  • Ms. Brenda’s Famous Red Beans and Rice

    Served with smoked sausage - 13

  • Buttermilk Fried Chicken Salad

    Romaine lettuce, crumbled blue cheese, cane-cured tomatoes, cucumber and black pepper buttermilk dressing - 14

  • Tujague's Famous Brisket

    Boiled brisket of beef, bacon and onion braised Brussels sprouts, Yukon gold smashed potatoes and creole horseradish sauce - 17

  • Lemon Lacquered Chicken

    Haricot vert, shallots, baby tomatoes, olives, red quinoa and preserved lemon oil - 16

  • Soft Shell Crab BLT Po-Boy

    Crispy softshell crab, applewood smoked bacon, lettuce, tomato and Tabasco mayo on French bread - 17

  • Peacemaker Po-Boy

    Fried shrimp and oysters, lettuce, tomato and mayo on French bread - 17

Sides

  • Applewood Smoked Bacon
    - 5
  • Buttermilk Biscuits with Honey
    - 4
  • Skin-On French Fries
    - 4
  • Quinoa Vegetable Medley
    - 6

Red Dinner Wines - Domestic

  • Proprietary Blend, Bond ‘Quella’, Napa Valley

  • Proprietary Blend, Bond ‘Vecina’, Napa Valley

  • Proprietary Blend, Opus One, Napa Valley

  • Proprietary Blend, Cain Cuvee, Napa Valley

  • Cabernet Sauvignon, Quilceda Creek, Columbia Valley

  • Cabernet Sauvignon, Spottswoode Family Estate Grown, St. Helena

  • Cabernet Sauvignon, Duckhorn, Napa Valley

  • Cabernet Sauvignon, Caymus, Napa Valley

  • Cabernet Sauvignon, Silver Oak, Alexander Valley

  • Cabernet Sauvignon, Cakebread, Napa Valley

  • Cabernet Sauvignon, Heitz, Napa Valley

  • Cabernet Sauvignon, Stag’s Leap Winery, Napa Valley

  • Cabernet Sauvignon, Faust, Napa Valley

  • Cabernet Sauvignon, Mount Veeder, Napa Valley

  • Cabernet Sauvignon, St. Supery, Napa Valley

  • Cabernet Sauvignon, Justin, Paso Robles

  • Cabernet Sauvignon, Shannon Ridge 'High Elevation', Lake County

  • Cabernet Sauvignon, Highway 12, Sonoma Valley

  • Pinot Noir, Paul Hobbs, Russian River Valley

  • Pinot Noir, Archery Summit, Dundee Hills

  • Pinot Noir, Moises Holmes Hill, Yamhill-Carlton District

  • Pinot Noir, Belle Glos ‘Las Alturas’, Russian River Valley

  • Pinot Noir, Forefront, Oregon

  • Pinot Noir, La Crema, Sonoma Coast

  • Pinot Noir, Block 9, St. Helena

  • Merlot, Duckhorn, Napa Valley

  • Merlot, Rombauer, Los Carneros

  • Merlot, Markham Vineyards, Napa Valley

  • Merlot, Revelry, Columbia Valley

  • Petite Sirah, Stag’s Leap Winery, Napa Valley

  • Petite Sirah, Jeff Runquist ‘R’, Clarksburg

  • Zinfandel, Jeff Runquist ‘Z’, Sierra Foothills

  • Zinfandel, Quivira, Dry Creek Valley

Red Dinner Wines - Italian

  • Brunello di Montalcino, Banfi, Sangiovese

  • Barolo, G.D. Vajra ‘Albe’, Nebbiolo

  • Barbaresco, De Forville, Nebbiolo

  • Langhe, Vietti ‘Perbacco’, Nebbiolo

  • Chianti Classico, Castello di Volpaia

  • Ripasso della Valpolicella, Tommaso Bussola ‘Ca’ del Laito’

  • Etna Rosso, Pietradolce Rosso, Nerello Mascalese

Red Dinner Wines - Argentinian

  • Malbec, Bodega Trivento ‘Reserve’, Mendoza

  • Red Blend, Clos de Los Siete, Uco Valley

Red Dinner Wines - French

  • Bordeaux, Margaux, Chateau Moulin de Tricot

  • Bordeaux, Margaux, Chateau Lacoste

  • Bordeaux, Saint Emilion, Chateau Haut Segottes

  • Bordeaux, Medoc, Chateau Greysac

  • Bordeaux, Haut Medoc, Chateau Larose Trintaudon

  • Bordeaux, Chateau Recougne

  • Burgundy, Pommard, Joseph Drouhin

  • Burgundy, Volnay, Champy

  • Burgundy, Santenay, Domaine Lucien Muzard ‘Champs Claude’ VV

  • Burgundy, Gevrey-Chambertin, Michel Magnien

  • Burgundy, Savigny-les-Beaune, Domaine Michel & Joanna Ecard VV

  • Burgundy, Bourgogne Rouge, Paul Mauguin

  • Rhone, Gigondas, Domaine Saint Damien ‘Les Souteyrades’

  • Rhone, Chateauneuf du Pape, Domaine La Boutiniere

  • Rhone, Crozes Hermitage, Yann Chave Classique

  • Rhone, Cotes du Rhone, J.L. Chave Selection ‘Mon Coeur’

  • Rhone, Cotes du Rhone, Vignerons d’Estezargues ‘Rive Droite, Rive Gauche’

  • Loire Valley, Chinon, Domaine Bernard Baudry ‘Granges’

Champagne and Sparkling Wines

  • France, Champagne, Krug Grande Cuvee Brut

  • France, Champagne, Dom Perignon Brut

  • France, Champagne, Billecart Salmon Brut Rose

  • France, Champagne, Ruinart Brut

  • France, Champagne, Pol Roger Brut

  • France, Champagne, Veuve Cliquot Brut Rose

  • France, Champagne, Veuve Cliquot Brut ‘Yellow Label’

  • France, Champagne, Moet Imperial Brut

  • California, Schramsberg Brut Rose

  • California, Schramsberg Blanc de Blancs

  • France, Champagne, Trouillard Brut

  • California, Anderson Valley, Roederer Estate Brut

  • California, Napa Valley, Mumm Napa Brut Rose

  • South Africa, Graham Beck Brut

  • California, Napa Valley, Mumm Napa Brut Prestige

  • Spain, Cava, Mercat

  • Italy, Veneto, Ca’ Vittoria Prosecco Rose

  • France, Charles Roux Blanc de Blancs Brut

  • Italy, Prosecco, Ca’ Furlan

White Dinner Wines - Domestic

  • Chardonnay, Pahlmeyer, Napa Valley

  • Chardonnay, Rombauer, Los Carneros

  • Chardonnay, Flowers, Sonoma Coast

  • Chardonnay, Cakebread, Napa Valley

  • Chardonnay, David Bruce, Russian River Valley

  • Chardonnay, Stag’s Leap Winery, Napa Valley

  • Chardonnay, Sonoma-Cutrer, Russian River Valley

  • Chardonnay, Angeline Reserve, Monterey County

  • Chardonnay, La Crema, Sonoma Coast

  • Sauvignon Blanc, Cakebread, Napa Valley

  • Sauvignon Blanc, Roth Estate, Sonoma County

  • Pinot Gris, King’s Estate, Oregon

White Dinner Wines - New Zealand

  • Sauvignon Blanc, Greywacke 'Wild Sauvignon', Marlborough

  • Sauvignon Blanc, Momo, Marlborough

White Dinner Wines - German

  • Rheinhessen, Weingut Keller ‘Von der Fels’ Riesling

  • Rheingau, Leitz Riesling

White Dinner Wines - French

  • Bordeaux, Graves, Chateau de Chantegrive

  • Burgundy, Puligny-Montrachet, Henri Darnat

  • Burgundy, Chassagne-Montrachet, Domaine Vincent & Francois Jouard VV

  • Bugundy, Chablis, Duplessis ‘Vaillon’ 1er Cru

  • Burgundy, Mercurey, Domaine Faiveley ‘Clos Rochette’

  • Burgundy, Meursault, Chateau de Meursault

  • Burgundy, Bourgogne Blanc, Pascal Clement

  • Burgundy, Cote de Beaune, Benjamin Leroux

  • Burgundy, Chablis, Domaine Romain Collet 'Les Pargues'

  • Burgundy, Pouilly-Fuisse, JJ Vincent ‘Cuvee Maria Antoinette’

  • Alsace, Trimbach Pinot Blanc

  • Loire Valley, Chardonnay, Domaine Bernier

  • Loire Valley, Muscadet, Domaine Pierre Luneau-Papin

  • Loire Valley, Pouilly-Fume, Domaine Serge Dagueneau et Filles ‘Les Pentes’

  • Loire Valley, Sancerre, Pascal Jolivet

White Dinner Wines - Italian

  • Friuli-Venezia Giulia, Collio Goriziano, Jermann Pinot Grigio

  • Venezia, Canaletto Pinot Grigio

  • Moscato d’ Asti, Ca’ Bianca Moscato

Rosé

  • Syrah/Carignan, Moulin de Gassac ‘Guilhem’, Pays d’Hérault

Wines by the Glass

  • Cabernet Sauvignon, Shannon Ridge 'High Elevation' - Lake County

  • Pinot Noir, Forefront - Oregon

  • Pinot Noir, Paul Mauguin - Burgundy

  • Merlot, Revelry - Columbia Valley

  • Malbec, Trivento - Mendoza

  • Chardonnay, Angeline Reserve - Monterey County

  • Chardonnay, Domaine Bernier - Loire Valley

  • Sauvignon Blanc, Roth Estate - Sonoma County

  • Pinot Grigio, Canaletto - Venezia

  • Riesling, Leitz - Rheingau

  • Moscato, Ca'Bianca - Moscato d'Asti

  • Prosecco, Ca'Furlan - Veneto, Italy

  • Sparkling, Charles Roux Blanc de Blancs Brut - France

  • Moulin de Gassac 'Guilhem' Rosé - Pays d'Hérault

Classic Cocktails

  • Absinthe Suissesse
  • Sazerac
  • Ramos Gin Fizz
  • La Louisiane
  • Vieux Carré
  • Roffignac
  • Pimm's Cup
  • Hurricane
  • Grasshopper
  • Brandy Crusta
  • Santini's Pousse Cafe

New Cocktails

  • Autumn In NY
  • Her Kiss
  • Rum Phosphate
  • Switchel
  • Vertigo
  • Green Carthusian
  • Brant Boelts

Bourbon & Rye

  • Angel's Envy

  • Basil Hayden's

  • Blanton's

  • Buffalo Trace

  • Bulleit

  • Bulleit Rye

  • Colonel E.H. Taylor Small Batch

  • Four Roses Small Batch

  • George Dickel No. 12

  • George Dickel Rye

  • High West American Prairie

  • High West Double Rye

  • Jefferson's Small Batch

  • Knob Creek

  • Michter's Bourbon

  • Michter's Rye

  • Woodford Reserve

Scotch

  • Ardbeg 10yr

  • Balvenie 12yr

  • Dalwhinnie 15yr

  • Glenlivet 12yr

  • Glenlivet 18yr

  • Glenmorangie Original 10yr

  • Glenmorangie 18yr

  • Lagavulin 16yr

  • Laphroaig 10yr

  • Macallan 10yr

  • Macallan 12yr