News & Events
2017 New Year’s Eve Menu
Sunday December 31, 2017
Join us to ring in the New Year! We will be offering a four course menu during dinner service to celebrate the transition from 2017 to 2018. Now accepting reservations... Read More
2017 Reveillon Menu
December 1st-30th [not served on Christmas Day]
Join us for a holiday season tradition: Reveillon! We will be offering our four course menu during dinner service from December 1st through 30th. Per tradition, this menu will be... Read More
2017 Thanksgiving Day Menu
Thursday November 23, 2017
Celebrate your holidays with us! We will be offering the following pre-fixe, four course menu on Thanksgiving Day. Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.... Read More
2017 Restaurant Week
September 11th to 17th
Restaurant Week New Orleans September 11th through 17th during dinner service MENU CHOICE OF ONE SELECTION FROM EACH COURSE 1st Course Louisiana Crawfish and Goat Cheese Crepes Chardonnay Creole... Read More
Drink Pink: A Dinner Dedicated to Rosé
Thursday August 24, 2017
Come beat the heat with one of our favorite summer sippers: ROSÉ! In order to celebrate the end of summer (yay!) and the wrap-up of rosé season (boo!), Chef Guy... Read More
2017 Coolinary
August 1st to 31st
It’s that time of year again! Take a break from the heat and join us for a Coolinary meal. During dinner from August 1st through the 31st, we are offering a... Read More
Sazerac in Seersucker Dinner
Thursday June 29, 2017
Throw on your seersucker and join us for a special paired dinner with Buffalo Trace Distillery! Thursday, June 29th at 7:00 PM Four Courses – $90* Spaces are limited. Call (504)... Read More
June Table d’Hôte Menu
June 1st to June 30th
Join us for round five of Chef’s monthly tasting menus. During dinner from June 1st through June 30th, we are offering a 3 course menu featuring LOUISIANA CREOLE TOMATOES. Three Courses – $38... Read More
May Table d’Hôte Menu
May 1st to May 31st
Join us for round four of Chef’s monthly tasting menus. During dinner from May 1st through May 31st, we are offering a 4 course menu featuring LOUISIANA BLUE CRAB. Four Courses... Read More
April Table d’Hôte Menu
April 1st to April 30th
Join us for round three of Chef’s monthly tasting menus. During dinner from April 1st to April 30th, we are offering a 4 course menu featuring SALMON. Four Courses – $48... Read More