News & Events
Goût de France 2017
Tuesday March 21, 2017
Join us on March 21st to celebrate Goût de France 2017. Chef will be featuring a special four course menu in honor of the occasion. Four Courses – $62 Now... Read More
Easter Brunch 2017
Sunday April 16, 2017
Wishing you and yours a Happy Easter! Chef has created a four course menu in honor of this blissful holiday. Please note, this will be the only menu served for... Read More
March Table d’Hôte Menu
March 1st through March 31st
Join us for round two of Chef’s monthly tasting menus. During dinner from March 1st through March 31st, we are offering a 4 course menu featuring one of our favorite... Read More
Mardi Gras Day 2017
February 28, 2017
We will be offering our dinner menu ALL DAY on Fat Tuesday. Our lunch and brunch menus will not be available on February 28, 2017. Please see https://tujaguesrestaurant.com/menus/ for our... Read More
Valentine’s Day 2017
February 14, 2017
Bring your sweetheart along for a table d’hôte menu inspired by the most romantic day of the year. Four Courses: $48 per person Now accepting reservations, private rooms are available.... Read More
New Year Table d’Hôte Menu
January 18th through February 18th
We are excited to announce that Chef Guy is bringing back our monthly tasting menus. During dinner from January 18th through February 18th, we are offering a 4 course menu... Read More
2016 Reveillon Menu
December 1-30
Join us December 1st through the 30th for our 4 course Revellion menu. $48.00 per person (excluding tax & tip). Per tradition, this menu will be the only offering served on Christmas... Read More
2016 Thanksgiving & Christmas Day Menus
November 24th & December 25th 2016
Join us Thanksgiving and Christmas Day for a 4 course holiday meal. Adults: $55.00, Children: $19.00 (excluding tax & tip). Now accepting reservations, private rooms are available. Call (504) 525-8676... Read More
Jeff Runquist Wine Dinner
Thursday, November 3rd, 2016
Join us on Thursday, November 3rd, 2016 for the Jeff Runquist Wine Dinner. Priced at $90 per person (all-inclusive), the evening will start at 7pm. Seating is limited and... Read More
Guest Chef Dinner Series: Chef John Besh
Thursday, August 25, 2016
In celebration of Tujague’s 160th Anniversary, the French Quarter dining institution will host a one-night-only dinner prepared by renowned Chef John Besh. On Thursday, August 25, 2016, guests can enjoy... Read More