2017 Reveillon Menu

Date: December 1st-30th [not served on Christmas Day]

Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant

Join us for a holiday season tradition: Reveillon!

We will be offering our four course menu during dinner service from December 1st through 30th.

Per tradition, this menu will be the only offering served on Christmas Eve.

This menu will not be available Christmas Day or New Year’s Eve.

Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.

We wish you and all of yours a Happy Holiday Season!


1st Course

Louisiana Shrimp and Goat Cheese Crepes

Chardonnay Creole Cream

Oysters en Brochette

Creole Meunière Sauce | Garlic Croustade

Marinated Crab Claws Salad

2nd Course

Creole Turtle Soup

3rd Course

choice of…

Chicken Pontalba

Brabant Potatoes | Nueske Ham | Green Onions | Mushrooms | Sauce Béarnaise

Classic New Orleans Speckled Trout Amandine

Yukon Gold Mashed Potatoes | Haricot Vert | Creole Meunière Sauce

Kobe Short Ribs Jardiniere

Yukon Gold Mashed Potatoes | Julienne Leeks & Carrots

Grilled Double Cut Pork Chop

Roasted Sweet Potatoes | Swiss Chard | Steen’s Cane Apple Glaze

4th Course

White Chocolate Bread Pudding

Maker’s Mark Carmel Sauce

Madagascar Vanilla Bean Crème Brûlée

Fresh Blueberry Compote

$54 per person*

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity