2017 Coolinary
Date: August 1st to 31st
Time: 5:00-9:00 PM Sunday through Monday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
It’s that time of year again!
Take a break from the heat and join us for a Coolinary meal.
During dinner from August 1st through the 31st, we are offering a 3 course menu for $38 per person.*
Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.
PLEASE SELECT ONE ITEM FROM EACH COURSE
1st Course
Louisiana Blue Crab Claws
Creole White Remoulade
Louisiana Shrimp and Goat Cheese Crepes
Chardonnay Creole Cream
Charbroiled Oysters
Garlic Parmesan Butter
2nd Course
8 Ounce Flat Iron Steak
Pommes Frites | Beurre Maître d’Hôtel
Grilled Gulf Swordfish
Yukon Gold Mashed Potatoes | Steamed Broccoli | Sun-dried Tomato and Basil Beurre Blanc
Pan Roasted Muscovy Duck Breast
Parslied Brabant Potatoes | Haricot Vert | Burgundy Cherry Gastrique
3rd Course
Madagascar Vanilla Bean Crème Brûlée
Fresh Blueberry Compote
White Chocolate Bread Pudding
Maker’s Mark Caramel Sauce
Guy D. Sockrider, C.E.C.
Executive Chef
*pricing excludes tax and gratuity