2018 Valentine’s Day Menu

Date: Wednesday February 14, 2018

Time: 5:00-9:00 PM

Location: Tujague's Restaurant

Bring your sweetheart and celebrate the most romantic day of the year with us.

Chef created a special four course menu for the occasion.

This pre-fixe menu will be served in addition to our regular dinner menu on February 14th.

Now accepting reservations. Call 504-525-8676 to reserve your table today.

Happy Valentine’s Day!

1st Course

Louisiana Crawfish & Goat Cheese Crepes

Chardonnay Creole Cream

Oysters en Brochette

Creole Meunière Sauce | Garlic Croustade

Maine Lobster Gnocchi

2nd Course

Creole Turtle Soup

3rd Course

choice of…

Classic New Orleans Speckled Trout Amandine

Yukon Gold Mashed Potatoes | Haricot Vert | Creole Meunière Sauce

Kobe Short Ribs Jardiniere

Yukon Gold Mashed Potatoes | Julienne Leeks & Carrots

Grilled Double Cut Pork Chop

Roasted Sweet Potatoes | Swiss Chard | Steen’s Cane Apple Glaze

4th Course

White Chocolate Bread Pudding

Maker’s Mark Carmel Sauce

Maracaibo Flourless Chocolate Torte

Crème Anglaise | Raspberry Sauce

$59 per person*

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity