Sazerac in Seersucker Dinner
Date: Thursday June 29, 2017
Time: 7:00 PM
Location: Tujague's Restaurant
Throw on your seersucker and join us for a special paired dinner with Buffalo Trace Distillery!
Thursday, June 29th at 7:00 PM
Four Courses – $90*
Spaces are limited. Call (504) 525-8676 to make your reservation.
Amuse Bouche
White Nuremberg Punch
1st Course
Vermouth-Infused Louisiana Blue Crab & Brie Bisque
Wheatley Vodka Martini with Crab & Brie Stuffed Olive
2nd Course
Roasted Breast of Wild Pheasant
Braised Rainbow Chard | Sazerac Rye & Madagascar Green Peppercorn Cream
Autumn in New York with Sazerac Rye
3rd Course
Grilled Filet Mignon of Colorado Bison
Buffalo Trace & Roquefort Demi-Glace | Gratineed Potatoes
Her Kiss with Buffalo Trace
4th Course
Maracaibo Chocolate Mousse
Weller Special Reserve Caramel
Surprise Duo of Cocktails
Guy D. Sockrider, C.E.C.
Executive Chef
*pricing includes tax and gratuity