Sazerac in Seersucker

Date: Thursday June 16, 2022

Time: 6:30 PM

Location: Tujague's Restaurant

Don your best Seersucker and join us for a one-night-only Dinner with Tujague’s Barrel Pick High West Bourbon on Thursday, June 16th. Chef Gus Martin’s five course menu pairs beautifully with five exclusive High West cocktails. You won’t want to miss this premier Bourbon event!

Spaces are limited. Call 504-525-8676 or RSVP on Open Table to reserve your spot today.

Credit card authorization will be required for all reservations due to demand.


1st Course

Bacon-Wrapped Gulf Shrimp

with tomato confit, pickled okra and sugar cane bourbon glaze

Paired with a Sazerac

2nd Course

Pan Roasted Pork Belly

served on a corn maque choux with a bourbon pepper jelly gastrique

Paired with a Fat Washed Honey Old Fashioned

3rd Course

Roasted Duck Risotto

with leeks, carrots and English peas, finished with bourbon roasted mixed mushrooms

Paired with a Black Pepper Boulevardier

4th Course

Pan Seared Pork Tournedos

served with a tasso popcorn rice, corn fried oysters and a bourbon reduction sauce

Paired with a Trapper

5th Course

Bourbon-Soaked Corn Cake

with a peach compote and vanilla ice cream

Paired with a Chocolate Washed Old Fashioned


$135 per person plus tax and gratuity