Sazerac in Seersucker
Date: Thursday June 16, 2022
Time: 6:30 PM
Location: Tujague's Restaurant
Don your best Seersucker and join us for a one-night-only Dinner with Tujague’s Barrel Pick High West Bourbon on Thursday, June 16th. Chef Gus Martin’s five course menu pairs beautifully with five exclusive High West cocktails. You won’t want to miss this premier Bourbon event!
Spaces are limited. Call 504-525-8676 or RSVP on Open Table to reserve your spot today.
Credit card authorization will be required for all reservations due to demand.
Bacon-Wrapped Gulf Shrimp
with tomato confit, pickled okra and sugar cane bourbon glaze
Paired with a Sazerac
Pan Roasted Pork Belly
served on a corn maque choux with a bourbon pepper jelly gastrique
Paired with a Fat Washed Honey Old Fashioned
Roasted Duck Risotto
with leeks, carrots and English peas, finished with bourbon roasted mixed mushrooms
Paired with a Black Pepper Boulevardier
Pan Seared Pork Tournedos
served with a tasso popcorn rice, corn fried oysters and a bourbon reduction sauce
Paired with a Trapper
Bourbon-Soaked Corn Cake
with a peach compote and vanilla ice cream
Paired with a Chocolate Washed Old Fashioned
$135 per person plus tax and gratuity