“Sazerac in Seersucker” Bourbon Dinner

Date: Thursday September 14, 2023

Time: 6:30 PM

Location: Tujague's Restaurant

Don your best Seersucker and join us for an evening celebrating Bourbon on Thursday, September 14th. Chef Gus Martin has prepared a delightful five course main that pairs beautifully with five classic cocktails each highlighting a different bourbon. The featured bourbons include Blanton’s, Sazerac Rye, W.L. Weller, Eagle Rare, and Buffalo Trace. Bourbon lovers won’t want to miss this exclusive opportunity!

Spaces are limited. Call 504-525-8676 or RSVP on Open Table to reserve your spot today.

Credit card authorization will be required for all reservations due to demand.


1st Course

Bacon-Wrapped Gulf Shrimp

tomato confit, pickled okra, sugar cane bourbon glaze

Paired with a Sazerac Rye “Sazignac”

2nd Course

Prosciutto Gorgonzola Tarte

apple roasted pepper chutney

Paired with a Blanton’s Boulevardier

3rd Course

Duck Spring Roll

bacon bourbon gastrique

Paired with a W.L. Weller Special Reserve Trilby

4th Course

Pan Roasted Pompano

potatoes croquette, jumbo lump crabmeat, bourbon corn sauce

Paired with a Eagle Rare “Sour Eagle”

5th Course

Le Bête Noir

flourless chocolate cake, sweet double cream, orange bourbon glaze

Paired with a Buffalo Trace L’Autre Bête


$135 per person plus tax and gratuity