“Sazerac in Seersucker” Bourbon Dinner
Date: Thursday September 14, 2023
Time: 6:30 PM
Location: Tujague's Restaurant
Don your best Seersucker and join us for an evening celebrating Bourbon on Thursday, September 14th. Chef Gus Martin has prepared a delightful five course main that pairs beautifully with five classic cocktails each highlighting a different bourbon. The featured bourbons include Blanton’s, Sazerac Rye, W.L. Weller, Eagle Rare, and Buffalo Trace. Bourbon lovers won’t want to miss this exclusive opportunity!
Spaces are limited. Call 504-525-8676 or RSVP on Open Table to reserve your spot today.
Credit card authorization will be required for all reservations due to demand.
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1st Course
Bacon-Wrapped Gulf Shrimp
tomato confit, pickled okra, sugar cane bourbon glaze
Paired with a Sazerac Rye “Sazignac”
2nd Course
Prosciutto Gorgonzola Tarte
apple roasted pepper chutney
Paired with a Blanton’s Boulevardier
3rd Course
Duck Spring Roll
bacon bourbon gastrique
Paired with a W.L. Weller Special Reserve Trilby
4th Course
Pan Roasted Pompano
potatoes croquette, jumbo lump crabmeat, bourbon corn sauce
Paired with a Eagle Rare “Sour Eagle”
5th Course
Le Bête Noir
flourless chocolate cake, sweet double cream, orange bourbon glaze
Paired with a Buffalo Trace L’Autre Bête
$135 per person plus tax and gratuity