New Year’s Eve 2025

Date: Wednesday, December 31st, 2025

Time: 5:30 - 9:00 PM

Location: Tujague's Restaurant

Celebrate New Year’s Eve with a four-course dinner featuring seasonal ingredients, classic French technique, and Tujague’s signature New Orleans flair.

This will be the only menu served during New Year’s Eve dinner service. $98 per person plus tax & gratuity. Allergies and dietary restrictions will be accommodated.

Reservations are available through OpenTable or by phone at 504.525.8676. A credit card is required to secure reservations.

FIRST COURSE

Choice of:

Frenched Oysters
Crème fraîche, cucumber-champagne mignonette, Espelette caviar, pickled lemon peel

Escargots
Shallots, garlic, Pernod, herbs, butter, white wine, brioche baguette point

Roast Beef Debris Crostinis
Three crostinis topped with house-made red wine debris, tomato jam, fresh chives, and smoked salt

SECOND COURSE

Roasted Wild Mushroom Salad
Local wild mushrooms, pickled shallots, fried garlic, baby arugula, and lemon-truffle vinaigrette.

THIRD COURSE

Choice of:

Shellfish Bourride
Citrus-poached shrimp finished with crab butter, pickled fennel, and tarragon potatoes

Poulet de Palliard
Braised mushrooms, shaved fennel, celery, and shallots caramelized atop arugula tossed in a sweet lemon-honey vinaigrette, served with a brûléed chicken liver mousse crostini

Reverse-Seared Smoked Ribeye
16 oz. ribeye smoked and reverse-seared in brown butter with herbs, served with truffle-tossed shaved potatoes, fried Brussels sprouts, and Creole mustard demi-glace

Smoky Braised Lamb Shank
Charred and slow-braised lamb shank with red wine root vegetable ragout , white-wine steamed asparagus, finished with brown butter and an orange-blackberry demi-glace

FOURTH COURSE

Choice of:

Strawberry Pistachio Entremet
Strawberry mousse, candied pistachios, white chocolate ganache, pistachio joconde

Crème Brûlée
Classic vanilla custard topped with a caramelized sugar crust