Mother’s Day Brunch 2017

Date: Sunday May 14, 2017

Time: 10:00 AM to 2:30 PM

Location: Tujague's Restaurant

Come celebrate that special lady in your life!

Chef has created a four course menu in honor of this special holiday.

Please note, this will be the only menu served for Mother’s Day brunch.

Four Courses – $46

Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.

1st Course

Crawfish and Goat Cheese Crepe

2nd Course

choice of…

Tujague’s House Salad

Creole Turtle Soup

3rd Course

choice of…

Tujague’s Brisket of Beef
Creole Horseradish Sauce | Yukon Gold Mashed Potatoes | Broccoli

Chicken Pontalba
Sauce Béarnaise | Brabant Potatoes | Green Onions | Nueske Ham | Mushrooms

Roast Duckling Madison
Raspberry Fig Gastrique | Brabant Potatoes | Swiss Chard

Grilled Redfish
Blood Orange Beurre Blanc | Yukon Gold Mashed Potatoes | Broccoli

4th Course

choice of…

Maracaibo Chocolate Torte

White Chocolate Bread Pudding

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity