March Table d’Hôte Menu

Date: March 1st through March 31st

Time: 5:00-10:00 PM Daily

Location: Tujague's Restaurant

Join us for round two of Chef’s monthly tasting menus.

During dinner from March 1st through March 31st, we are offering a 4 course menu featuring one of our favorite seasonal spring items: CRAWFISH.

Four Courses – $48

Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.

1st Course

Crawfish and Goat Cheese Crepe
Chardonnay Creole Cream

2nd Course

Cajun Popcorn Salad
Field Greens | Fried Crawfish Tails | Beefsteak Tomato | Steen’s Cane Vinaigrette

3rd Course

Speckled Trout
Louisiana Crawfish Étouffée | Popcorn Rice | Steamed Asparagus

4th Course

Madagascar Vanilla Crème Brûlée

Fresh Blueberry Compote

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity