March Table d’Hôte Menu
Date: March 1st through March 31st
Time: 5:00-10:00 PM Daily
Location: Tujague's Restaurant
Join us for round two of Chef’s monthly tasting menus.
During dinner from March 1st through March 31st, we are offering a 4 course menu featuring one of our favorite seasonal spring items: CRAWFISH.
Four Courses – $48
Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.
1st Course
Crawfish and Goat Cheese Crepe
Chardonnay Creole Cream
2nd Course
Cajun Popcorn Salad
Field Greens | Fried Crawfish Tails | Beefsteak Tomato | Steen’s Cane Vinaigrette
3rd Course
Speckled Trout
Louisiana Crawfish Étouffée | Popcorn Rice | Steamed Asparagus
4th Course
Madagascar Vanilla Crème Brûlée
Fresh Blueberry Compote
Guy D. Sockrider, C.E.C.
Executive Chef
*pricing excludes tax and gratuity