Restaurant Week 2019

Join Tujague’s for Restaurant Week 2019

Date: September 9th to 15th, 2019

Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant

As summer unofficially ends, we’ll be celebrating Restaurant Week in New Orleans with an exciting, exclusive menu. From September 9th through 15th, Tujague’s will be offering a delicious three-course dinner for only $39 (excluding beverage, tax or gratuity). Combining over 160 years of tradition with a twist of modern flair, our Restaurant Week menu will make you fall in love with local cuisine all over again.


1st Course

Start off with a New Orleans classic like our Corn & Crab Bisque, or try a twist on an old favorite with our Baked Oysters, served on a half-shell and topped with crispy bacon, melted brie and toasted breadcrumbs.

2nd Course 

For the main course, try our Veal Daube—a dish of tender braised veal in a rich tomato ragù served with pappardelle pasta and shaved Parmigiano-Reggiano. 

Or, if you’re looking for something with that local Creole flavor, we’re offering a Crawfish & Tasso Tartlet, made with crawfish straight from Breaux Bridge. This dish is also complemented with tasso, and wild mushrooms mixed in a spicy velouté served inside a pastry shell. The tartlet sits atop baby greens tossed in a sugar cane vinaigrette. 

3rd Course

No matter your choices of appetizer or entrée, there’s no better way to end your meal than with our Chocolate Peanut Butter Pie, baked with a salted pretzel crust, peanut brittle, and Chantilly cream. 


Come join Tujague’s for Restaurant Week 2019 to show your support for local Louisiana restaurants! See our full three-course dinner menu on the Restaurant Week website, or call 504-525-8676 to reserve your table today. 

If you’re in the Uptown area and looking for a contemporary fare, small plates, and wine, check out another member of our Latter Hospitality Group, Bar Frances, and their own Restaurant Week menu!