December Delights: Exclusive Friday Lunch Menu Throughout December
Date: December 1st, December 8th, December 15th, December 22nd
Time: 11:00 AM to 2:30 PM
Location: Tujague's Restaurant
Join us during a Friday in December for Lunch! Our menu is available on December 1st, December 8th, December 15th, and December 22nd during lunch service from 11:00am to 2:30pm.
MENU
Starters
Gulf Shrimp Remoulade – 15
ćreole remoulade | gulf shrimp | chiffonade of lettuce | chopped egg | pickled red onion
Tujague’s Boiled Beef Brisket – 15
traditional horseradish sauce
Roasted Mushroom Crêpes – 15
two savory crêpes filled with herb goat cheese | truffle mushroom salad | reduced balsamic
Boudin Balls – 14
house made | pepper jelly
Soups
Turtle Soup – 11
Gumbo Du Jour – 11
Soup Du Jour – 11
Salads
Tujaque’s House Salad – 10
mixed baby lettuces | red onions | cucumbers | feta | sugarcane vinaigrette
Wedge Salad – 12
iceberg lettuce | buttermilk dressing | applewood smoked bacon | onions | tomatoes | crumbled bleu cheese
Entrées
Shrimp and Grits – 25
pan seared gulf shrimp simmered in a New Orleans-style BBQ sauce | served over stone ground grits
Lemon Pepper Chicken Breast – 29
pan roasted chicken | haricot vert | toasted almonds | citrus butter sauce
Gulf Fish Almandine – 35
toasted almonds | citrus butter sauce | served with haricot vert
Pan Seared Veal Scallopini Piccata – 45
served with creamy risotto and crab meat
Grilled Filet Mignon – 48
6oz filet of beef | new potato mash | asparagus| sauce chasseur