Farewell, 823 Decatur Street – A Celebration!

Date: Thursday, June 25 - Sunday, June 28

Time: 5:00-9:00 PM

Location: Tujague's Restaurant

823 Decatur Street has been the home to Tujague’s for over 100 years.

Come celebrate with us! Help us honor our home for 100+ years and a new chapter with the Last Dinner Series at 823 Decatur Street.

Wednesday, June 24th, Thursday, June 25th, Friday, June 26th, Saturday, June 27th and Sunday, June 28th

with special lagniappes throughout the evening

What better way to pay homage than with the original, five-course, Table d’Hote menu highlighting Chef Thomas Robey’s talents, New Orleans history and Creole Cuisine.

Come relive your memories with generations of dining with family.


We look forward to seeing you,

The Latters


Space is limited. Reserve your spot now by visiting OpenTable or calling 504-525-8676. Credit card required to hold all reservations.


Try Something Old for a Change!




1st Course

Turtle Soup au Sherry


2nd Course

Crawfish and Andouille Vol-au-Vent

Breaux Bridge Crawfish Tails | English Peas | Roasted Trinity | Andouille Cream | Flakey Pastry Shell

3rd Course

Tujague’s Famous Brisket

A Sampling of the Brisket that Made Us Famous

4th Course

choice of…

Gulf Fish Amandine

Butter Poached Asparagus | Creole Meuniere

Pan Roasted Maple Leaf Duck Breast

Lyonnaise Sweet Potatoes | Bourbon Creole Honey Mustard

Crispy Louisiana Soft Shell Crab

Artisan Cheese Grits | Creole Tomato and Sweet Onion Salad | Green Goddess Dressing

Tournedos of Beef

Yukon Gold Smashed Potatoes | Caramelized Sweet Onions | Wild Mushrooms | Tarragon Butter

5th Course

choice of…

Bananas Foster Bread Pudding


Grasshopper Panna Cotta


$58 per person*

Chef Thomas Robey

*pricing does not include tax and gratuity