Farewell, 823 Decatur Street – A Celebration!
Date: Thursday, June 25 - Sunday, June 28
Time: 5:00-9:00 PM
Location: Tujague's Restaurant
823 Decatur Street has been the home to Tujague’s for over 100 years.
Come celebrate with us! Help us honor our home for 100+ years and a new chapter with the Last Dinner Series at 823 Decatur Street.
Wednesday, June 24th, Thursday, June 25th, Friday, June 26th, Saturday, June 27th and Sunday, June 28th
with special lagniappes throughout the evening
What better way to pay homage than with the original, five-course, Table d’Hote menu highlighting Chef Thomas Robey’s talents, New Orleans history and Creole Cuisine.
Come relive your memories with generations of dining with family.
We look forward to seeing you,
Space is limited. Reserve your spot now by visiting OpenTable or calling 504-525-8676. Credit card required to hold all reservations.
Try Something Old for a Change!
Turtle Soup au Sherry
Crawfish and Andouille Vol-au-Vent
Breaux Bridge Crawfish Tails | English Peas | Roasted Trinity | Andouille Cream | Flakey Pastry Shell
Tujague’s Famous Brisket
A Sampling of the Brisket that Made Us Famous
Gulf Fish Amandine
Butter Poached Asparagus | Creole Meuniere
Pan Roasted Maple Leaf Duck Breast
Lyonnaise Sweet Potatoes | Bourbon Creole Honey Mustard
Crispy Louisiana Soft Shell Crab
Artisan Cheese Grits | Creole Tomato and Sweet Onion Salad | Green Goddess Dressing
Tournedos of Beef
Yukon Gold Smashed Potatoes | Caramelized Sweet Onions | Wild Mushrooms | Tarragon Butter
Bananas Foster Bread Pudding
Grasshopper Panna Cotta
$58 per person*
Chef Thomas Robey
*pricing does not include tax and gratuity