End of Summer Rosé Dinner
Date: Friday August 19, 2022
Time: 7:00 PM
Location: Tujague's Restaurant
Join us on Friday, August 19th to close out the summer season with a paired rosé wine dinner. Chef Gus Martin has prepared a delicious four course menu to compliment five rosé selections.
Call us at 504-525-8676 or visit OpenTable to make your reservation. A credit card authorization will be required to secure your reservation.
cornmeal battered fried gulf oysters
Pan-roasted Prosciutto-wrapped Sea Scallops
parmesan polenta cake, smoked tomato and sweet vermouth butter sauce
Pan-seared Gulf Snapper
sugar snap peas, leek confit, marinated shrimp, lemon-infused olive oil
2001 Kalin Cellars “Cuvée LVSB – Stealth Cuvée”, Livermore Valley
blueberries, pecan madelines