End of Summer Rosé Dinner

Date: Friday August 19, 2022

Time: 7:00 PM

Location: Tujague's Restaurant

Join us on Friday, August 19th to close out the summer season with a paired rosé wine dinner. Chef Gus Martin has prepared a delicious four course menu to compliment five rosé selections.

Call us at 504-525-8676 or visit OpenTable to make your reservation. A credit card authorization will be required to secure your reservation.

1st Course
Oysters Bienville
cornmeal battered fried gulf oysters
2020 Chinon Rosé “Rive Gauche”, Château de la Bonnelière
2nd Course
Pan-roasted Prosciutto-wrapped Sea Scallops
parmesan polenta cake, smoked tomato and sweet vermouth butter sauce
2021 Vino Rosato “Rosa Bella”, G. D. Vajra
3rd Course
Pan-seared Gulf Snapper
sugar snap peas, leek confit, marinated shrimp, lemon-infused olive oil
2021 Scarbolo “Il Ramato” Pinot Grigio, Friuli Venezia Giulia
2001 Kalin Cellars “Cuvée LVSB – Stealth Cuvée”, Livermore Valley
4th Course
blueberries, pecan madelines
NV Crémant d’Alsace Brut Rosé, Wolfberger
Chef Gus Martin
$100 per person inclusive of tax and gratuity