Easter Brunch 2017
Date: Sunday April 16, 2017
Time: 11:00 AM to 3:00 PM
Location: Tujague's Restaurant
Wishing you and yours a Happy Easter!
Chef has created a four course menu in honor of this blissful holiday.
Please note, this will be the only menu served for Easter brunch.
Four Courses – $46
Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.
1st Course
Crawfish and Goat Cheese Crepe
2nd Course
choice of…
Tujague’s House Salad
Creole Turtle Soup
3rd Course
choice of…
Roast Leg of Lamb
Sauce Aux Herbes de Provence | Yukon Gold Mashed Potatoes | Broccoli
Chicken Pontalba
Sauce Béarnaise | Brabant Potatoes | Green Onions | Nueske Ham | Mushrooms
Roast Duckling Madison
Raspberry Fig Gastrique | Brabant Potatoes | Swiss Chard
Grilled Redfish
Blood Orange Beurre Blanc | Yukon Gold Mashed Potatoes | Broccoli
4th Course
choice of…
Maracaibo Chocolate Torte
White Chocolate Bread Pudding
Guy D. Sockrider, C.E.C.
Executive Chef
*pricing excludes tax and gratuity