Christmas Eve 2025

Date: Wednesday, December 24th, 2025

Time: 5:00 pm - 8:30 pm

Location: Tujague's Restaurant

Celebrate the magic of the season with Christmas Eve at Tujague’s on Wednesday, December 24th. Reservations are available from 5:00–8:30 PM and can be made on OpenTable under the “Experiences” tab or by calling 504-525-8676. Please note that a credit card is required to hold your reservation, and we will be exclusively serving our 2025 Réveillon Menu for this special evening.

Menu:

First Course

Choice of:

Duck & Andouille Gumbo

Shrimp & Artichoke au Gratin

Gulf shrimp and artichokes baked in a béchamel sauce, finished with breadcrumbs, Parmesan, and lemon.

Mushroom & Caramelized Onion Crêpe
Savory crêpe with balsamic sugar cane reduction and fresh chives.

Second Course

Winter Salad
Baby kale and mixed greens with goat cheese, roasted walnuts, smoked salt, cranberry and raspberry vinaigrette.

Third Course

Choice of:

Gulf Fish Orleans
Pan-seared Gulf fish topped with crawfish étouffée, served with “after the boil” fried fingerlings and brown butter haricots verts.

Pressed Cured Duck Breast
Crispy-skinned duck breast with parsnip purée, fried Brussels sprouts tossed in sugar cane and pomegranate, finished with a Creole mustard demi-glace.

Smoky Braised Lamb Shank
Braised lamb shank with root vegetable ragout in red wine, finished with an orange and blackberry demi-glace.

Shrimp & Grits
Gulf shrimp in a red wine tasso cream sauce over Parmesan grits, topped with crispy fried tasso.

Fourth Course

Choice of:

White Chocolate Eggnog Bread Pudding
Our award-winning bread pudding baked with white chocolate chips and served with a white chocolate bourbon anglaise.

Crème Brûlée