April Table d’Hôte Menu
Date: April 1st to April 30th
Time: 5:00-10:00 PM Daily
Location: Tujague's Restaurant
Join us for round three of Chef’s monthly tasting menus.
During dinner from April 1st to April 30th, we are offering a 4 course menu featuring SALMON.
Four Courses – $48
Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.
1st Course
Smoked Salmon
Crème Fraîche | Toasted Brioche
2nd Course
Jumbo Lump Blue Crab
Butter Lettuce | Lime Mango Vinaigrette
3rd Course
King Crab and Salmon Pappardelle
Champagne Chive Cream
4th Course
Burgundy Poached Pear
Fresh Raspberries | Chantilly Cream
Guy D. Sockrider, C.E.C.
Executive Chef
*pricing excludes tax and gratuity