2024 Mother’s Day Brunch

Date: Sunday, May 12, 2024

Time: 10:00 AM- 2:30 PM

Location: Tujague's Restaurant

Celebrate Mother’s Day with us!

We will be offering the following prix three course menu on Mother’s Day.

This will be the only menu for Mother’s Day Brunch. Our regular A La Carte menu will resume with dinner service.

Call 504-525-8676  or visit OpenTable to reserve your table today.

All reservations will require a credit card authorization.

Entree price includes first & third course.


1st Course

choice of…

Tujague’s House Salad

Mixed baby lettuce, red onion, cucumber, feta, sugar cane vinaigrette

Boudin Balls

House made, served with pepper jelly

Shrimp & Goat Cheese Crepes

two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce

Gumbo Du Jour

Turtle Soup

2nd Course

choice of…

BBQ Shrimp and Grits

Sautéed shrimp, New Orleans-style BBQ sauce, stone ground grits – 46

Crab Cakes and Eggs
Two pan seared Louisiana crab cakes, poached eggs, roasted corn sauce, sauce choron – 48

Gulf Fish Almondine

Sautéed filet of fish, haricot vert, toasted almonds, citrus butter – 52

Lamb Chops

House seasoned rack of lamb grilled, roasted butternut squash, pearl onion, red wine demi glaze, fresh cut herbs – 58

Grilled Filet Mignon
A 6 oz filet of beef served with potato mash, Haricot vert, chasseur sauce – 64

3rd Course

choice of…

Traditional Bread Pudding

Creme Brûlée

Louisiana Strawberry Shortcake

Sweet  double cream

Executive Chef Gus Martin