2024 Mother’s Day Brunch
Date: Sunday, May 12, 2024
Time: 10:00 AM- 2:30 PM
Location: Tujague's Restaurant
Celebrate Mother’s Day with us!
We will be offering the following prix three course menu on Mother’s Day.
This will be the only menu for Mother’s Day Brunch. Our regular A La Carte menu will resume with dinner service.
Call 504-525-8676 or visit OpenTable to reserve your table today.
All reservations will require a credit card authorization.
Entree price includes first & third course.
MENU
1st Course
choice of…
Tujague’s House Salad
Mixed baby lettuce, red onion, cucumber, feta, sugar cane vinaigrette
Boudin Balls
House made, served with pepper jelly
Shrimp & Goat Cheese Crepes
two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce
Gumbo Du Jour
Turtle Soup
2nd Course
choice of…
BBQ Shrimp and Grits
Sautéed shrimp, New Orleans-style BBQ sauce, stone ground grits – 46
Crab Cakes and Eggs
Two pan seared Louisiana crab cakes, poached eggs, roasted corn sauce, sauce choron – 48
Gulf Fish Almondine
Sautéed filet of fish, haricot vert, toasted almonds, citrus butter – 52
Lamb Chops
House seasoned rack of lamb grilled, roasted butternut squash, pearl onion, red wine demi glaze, fresh cut herbs – 58
Grilled Filet Mignon
A 6 oz filet of beef served with potato mash, Haricot vert, chasseur sauce – 64
3rd Course
choice of…
Traditional Bread Pudding
Creme Brûlée
Louisiana Strawberry Shortcake
Sweet double cream
Executive Chef Gus Martin