2024 Easter Brunch

Celebrate Easter with us!

We will be offering the following prix three course menu on Easter Sunday.

This will be the only menu for Easter Sunday Brunch. Our regular A La Carte menu will resume with dinner service.

Call 504-525-8676 to reserve your table today.

All reservations will require a credit card authorization.

1st Course

choice of…

Wedge Salad

Iceberg lettuce, buttermilk dressing, applewood smoked bacon, onions, tomato, crumbled bleu cheese

Tujague’s House Salad

Mixed baby lettuce, red onion, cucumber, feta, sugar cane vinaigrette

Boudin Balls

House made, served with pepper jelly

Shrimp & Goat Cheese Crepes

two crêpes filled with herb goat cheese, with gulf shrimp in a rich béchamel sauce

Seafood Gumbo

Turtle Soup

choice of…

BBQ Shrimp and Grits

Sautéed shrimp, New Orleans-style BBQ sauce, stone ground grits

Crab Cakes and Eggs
Two pan seared Louisiana crab cakes, poached eggs, roasted corn sauce, sauce choron

Gulf Fish Almondine

Sautéed filet of fish, haricot vert, toasted almonds, citrus butter

Herb crusted Lamb Chops

Celery root mash, roasted vegetables, rosemary demi glaze

Grilled Filet Mignon
A 6 oz filet of beef served with potato mash, Haricot vert, chasseur sauce

Traditional Bread Pudding

Creme Brûlée

Louisiana Strawberry Shortcake

Sweet double cream

Executive Chef Gus Martin