2023 Réveillon Menu

Date: December 1st-24th [not served on Christmas Day}

Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant

Join us for a holiday season tradition: Réveillon!

We will be offering our four course menu during dinner service from December 1st through 24th.

Per tradition, this menu will be the only offering served on Christmas Eve. Christmas Eve will be the last night of Reveillon service. This menu will not be available Christmas Day (12/25).

Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.

We wish you and all of yours a Happy Holiday Season!


1st Course

choice of…

Oyster Chowder

bacon | fennel | leaks | new potatoes | tarragon

Shrimp and Goat Cheese Crepes

chardonnay tomato cream sauce

Smothered Brisket Ragout

in a puff pastry

2nd Course

Tujague’s House Salas

3rd Course

choice of…

Pan Roasted Gulf Fish

beluga lentils | winter root vegetables | dill crème fraîche | choupique caviar

Grilled Pork Tournedos

oyster dressing | rosemary demi glace

Pan Roasted Maple Leaf Duck

foie gras mashed potatoes | Louisiana citrus dry cherry demi glace

Grilled Filet Mignon

 seafood twice baked potato | chasseur sauce

4th Course

choice of…

Crème Brûlée


Apple Spice Cake

vanilla ice cream | caramel sauce

$67 per person plus tax and gratuity


Executive Chef Gus Martin