2023 Réveillon Menu
Date: December 1st-30th [not served on Christmas Day}
Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
Join us for a holiday season tradition: Réveillon!
We will be offering our four course menu during dinner service from December 1st through 24th.
Per tradition, this menu will be the only offering served on Christmas Eve. Christmas Eve will be the last night of Reveillon service. This menu will not be available Christmas Day (12/25).
Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.
We wish you and all of yours a Happy Holiday Season!
bacon | fennel | leaks | new potatoes | tarragon
Shrimp and Goat Cheese Crepes
chardonnay tomato cream sauce
Smothered Brisket Ragout
in a puff pastry
Tujague’s House Salas
Pan Roasted Gulf Fish
beluga lentils | winter root vegetables | dill crème fraîche | choupique caviar
Grilled Pork Tournedos
oyster dressing | rosemary demi glace
Pan Roasted Maple Leaf Duck
foie gras mashed potatoes | Louisiana citrus dry cherry demi glace
Grilled Filet Mignon
seafood twice baked potato | chasseur sauce
Apple Spice Cake
vanilla ice cream | caramel sauce
$67 per person plus tax and gratuity
Executive Chef Gus Martin