2022 Réveillon Menu
Date: December 1st-30th [not served on Christmas Day]
Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
Join us for a holiday season tradition: Réveillon!
We will be offering our four course menu during dinner service from December 1st through 30th.
Per tradition, this menu will be the only offering served on Christmas Eve.
This menu will not be available Christmas Day (12/25) or New Year’s Eve (12/31).
Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.
We wish you and all of yours a Happy Holiday Season!
Oyster Pan Roast
fennel | leeks | tarragon | cream | puff pastry vol au vent
Shrimp and Goat Cheese Crepes
chardonnay tomato cream sauce
Gorgonzola Pecan Salad
mixed greens | red onion | grape tomatoes | spiced roasted pecan vinaigrette
Gumbo du Jour
Pan Roasted Gulf Fish Bienville
blue crab butter sauce | crispy new potato salad
Grilled Double Cut Pork Chop
New Orleans-style oyster dressing | rosemary reduction sauce
Pan Roasted Maple Leaf Duck
foie gras mashed potatoes | Louisiana citrus | dry cherry demi glace
Grilled Petite Filet Mignon
sweet onion mashed potatoes | wilted spinach | sauce chasseur
Apple Spice Cake
eggnog ice cream | salted caramel sauce
$64 per person*
Executive Chef Gus Martin
*pricing excludes tax and gratuity