2021 Réveillon Menu

Date: December 1st-30th [not served on Christmas Day]

Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant

Join us for a holiday season tradition: Réveillon!

We will be offering our four course menu during dinner service from December 1st through 30th.

Per tradition, this menu will be the only offering served on Christmas Eve.

This menu will not be available Christmas Day (12/25) or New Year’s Eve (12/31).

Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.

We wish you and all of yours a Happy Holiday Season!


1st Course

choice of…

Duck and Mushroom Crepes

served with rosemary cream

Roasted Pear and Gorgonzola Salad

mixed baby greens | spiced pecans | red onion | Champagne vanilla vinaigrette

Oysters Decatur

plump Louisiana oysters flash fried | wilted spinach | Crystal butter sauce | tomato bacon jam

2nd Course

Seafood Gumbo

local popcorn rice

3rd Course

choice of…

Seafood Courtbouillon

creole style with plump oysters | blue crab meat | gulf fish | served with Louisiana popcorn rice

Grilled Double Cut Pork Chop

New Orleans-style oyster dressing | rosemary reduction sauce

Garlic Crusted Gulf Fish

served with seared shrimp | winter root vegetable succotash

Grilled Petite Filet Mignon

sweet onion mashed potatoes | wilted spinach | sauce chasseur

4th Course

choice of…

Creme Brulee

fresh fruit

Apple Walnut Spice Cake

vanilla bean ice cream | salted caramel sauce

$56 per person*


Executive Chef Gus Martin

*pricing excludes tax and gratuity