2021 Réveillon Menu
Date: December 1st-30th [not served on Christmas Day]
Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
Join us for a holiday season tradition: Réveillon!
We will be offering our four course menu during dinner service from December 1st through 30th.
Per tradition, this menu will be the only offering served on Christmas Eve.
This menu will not be available Christmas Day (12/25) or New Year’s Eve (12/31).
Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.
We wish you and all of yours a Happy Holiday Season!
Duck and Mushroom Crepes
served with rosemary cream
Roasted Pear and Gorgonzola Salad
mixed baby greens | spiced pecans | red onion | Champagne vanilla vinaigrette
plump Louisiana oysters flash fried | wilted spinach | Crystal butter sauce | tomato bacon jam
local popcorn rice
creole style with plump oysters | blue crab meat | gulf fish | served with Louisiana popcorn rice
Grilled Double Cut Pork Chop
New Orleans-style oyster dressing | rosemary reduction sauce
Garlic Crusted Gulf Fish
served with seared shrimp | winter root vegetable succotash
Grilled Petite Filet Mignon
sweet onion mashed potatoes | wilted spinach | sauce chasseur
Apple Walnut Spice Cake
vanilla bean ice cream | salted caramel sauce
$56 per person*
Executive Chef Gus Martin
*pricing excludes tax and gratuity