2020 New Year’s Eve Menu
Date: Thursday December 31, 2020
Time: 5:00 - 10:30 PM
Location: Tujague's Restaurant
Join us to ring in the New Year!
We will be offering a four course menu during dinner service to celebrate the transition from 2020 to 2021.
Now accepting reservations with private rooms available. Last seating is at 10:30 PM. Visit Open Table to reserve your table today. All reservations will require a credit card authorization.
Happy New Year!
Duck and Goat Cheese Crepes
Tender Braised Duck | Dried Cherry Jus | Spiced Pecans
Crispy Pork Belly
Mayhaw Pepper Jelly | Pepper Jack Cheese Grits
Blue Crab and Truffle Roasted Beet Salad
Braised Colorado Lamb Shank
White Beans | Roasted Brussels Sprouts
Pan Roasted Veal Tenderloin
Wild Mushroom Risotto | Truffled Jus | Crispy Leeks
Iron Seared Redfish
Roasted Cauliflower | Capers | Crabmeat Beurre Blanc
Center Cut Prime New York Strip
Smashed New Potatoes | Roasted Garlic Compound Butter | Crispy Onions Rings
Traditional Bread Pudding
Warm Bourbon Cream
Grasshopper Panna Cotta with Chocolate Mousse
$80 per person*
Chef Thomas Robey
*pricing excludes tax and gratuity