2020 New Year’s Eve Menu

Date: Thursday December 31, 2020

Time: 5:00 - 10:30 PM

Location: Tujague's Restaurant

Join us to ring in the New Year!

We will be offering a four course menu during dinner service to celebrate the transition from 2020 to 2021.

Now accepting reservations with private rooms available. Last seating is at 10:30 PM. Visit Open Table to reserve your table today. All reservations will require a credit card authorization.

Happy New Year!


1st Course

choice of…

Duck and Goat Cheese Crepes

Tender Braised Duck | Dried Cherry Jus | Spiced Pecans

Crispy Pork Belly

Mayhaw Pepper Jelly | Pepper Jack Cheese Grits

Blue Crab and Truffle Roasted Beet Salad

2nd Course

Lobster Bisque

3rd Course

choice of…

Braised Colorado Lamb Shank

White Beans | Roasted Brussels Sprouts

Pan Roasted Veal Tenderloin

Wild Mushroom Risotto | Truffled Jus | Crispy Leeks

Iron Seared Redfish

Roasted Cauliflower | Capers | Crabmeat Beurre Blanc

Center Cut Prime New York Strip

Smashed New Potatoes | Roasted Garlic Compound Butter | Crispy Onions Rings

4th Course

choice of…

Traditional Bread Pudding

Warm Bourbon Cream

Grasshopper Panna Cotta with Chocolate Mousse

$80 per person*

Chef Thomas Robey

*pricing excludes tax and gratuity