2019 Thanksgiving Day Menu
Date: Thursday November 28, 2019
Time: 11:00 AM to 9:30 PM
Location: Tujague's Restaurant
Celebrate the holidays with us!
We will be offering the following pre-fixe, three course menu on Thanksgiving Day.
This will be the only menu served on Thanksgiving Day.
Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.
Reservations of 5 or more will require a credit card authorization.
We wish you and all of yours a Happy Holiday Season!
MENU
1st Course
choice of…
Cauliflower and Brie Soup
Rye Croutons
Harvest Salad
Roasted Granny Smith Apples | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby Greens | Hard Cider Vinaigrette
2nd Course
choice of…
Tujague’s Thanksgiving Plate
White and Dark Meat | Oyster Dressing | Sweet Potato Casserole with Marshmallows and Pecans | Giblet Gravy | Cranberry Compote
Slow Cooked Beef Short Ribs
Yukon Gold Smashed Potatoes | Roasted Brussels Sprouts
Abita Amber BBQ Shrimp and Grits
Pepper Jack Cheese Grits | New Orleans-Style Barbecue Sauce
Braised Colorado Lamb Shank
White Beans | Roasted Brussels Sprouts
3rd Course
Bananas Foster Bread Pudding
$48 per person*
Chef Thomas Robey
*pricing excludes tax and gratuity