2019 Réveillon Menu
Date: December 1st-30th [not served on Christmas Day]
Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
Join us for a holiday season tradition: Réveillon!
We will be offering our four course menu during dinner service from December 1st through 30th.
Per tradition, this menu will be the only offering served on Christmas Eve.
This menu will not be available Christmas Day (12/25) or New Year’s Eve (12/31).
Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.
We wish you and all of yours a Happy Holiday Season!
Shrimp & Tasso Vol-au-Vent
Gulf Shrimp | Smoked Tasso | English Peas in a Rich Cream Sauce | Served in a Puff Pastry Shell
Roasted Granny Smith Apples | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby Greens | Hard Cider Vinaigrette
Lobster and Corn Bisque
New Orleans Barbecue Shrimp
Pepper Jack Cheese Artisan Grits
Tournedos of Beef
Yukon Gold Smashed Potatoes | Caramelized Red Onions | Roasted Wild Mushrooms
Pan Seared Duck Breast
Tujague’s Brisket Dirty Rice | Bourbon Creole Mustard Jus
Braised Colorado Lamb Shank
White Beans | Roasted Brussels Sprouts
Bananas Foster Bread Pudding
$54 per person*
Chef Thomas Robey
*pricing excludes tax and gratuity