2019 Réveillon Menu

Date: December 1st-30th [not served on Christmas Day]

Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant

Join us for a holiday season tradition: Réveillon!

We will be offering our four course menu during dinner service from December 1st through 30th.

Per tradition, this menu will be the only offering served on Christmas Eve.

This menu will not be available Christmas Day (12/25) or New Year’s Eve (12/31).

Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.

We wish you and all of yours a Happy Holiday Season!


1st Course

choice of…

Shrimp & Tasso Vol-au-Vent

Gulf Shrimp | Smoked Tasso | English Peas in a Rich Cream Sauce | Served in a Puff Pastry Shell

Reveillon Salad

Roasted Granny Smith Apples | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby  Greens | Hard Cider Vinaigrette

2nd Course

Lobster and Corn Bisque

3rd Course

choice of…

New Orleans Barbecue Shrimp

Pepper Jack Cheese Artisan Grits

Tournedos of Beef

Yukon Gold Smashed Potatoes | Caramelized Red Onions | Roasted Wild Mushrooms

Pan Seared Duck Breast

Tujague’s Brisket Dirty Rice | Bourbon Creole Mustard Jus

Braised Colorado Lamb Shank

White Beans | Roasted Brussels Sprouts

4th Course

Bananas Foster Bread Pudding

$54 per person*

Chef Thomas Robey

*pricing excludes tax and gratuity