2019 Easter Brunch Menu

Date: Sunday April 21, 2019

Time: 10:00 AM to 2:30 PM

Location: Tujague's Restaurant

Grab your Easter bonnet, with all the frills upon it, and join us for a celebratory Easter brunch.

Call 504-525-8676 to reserve your table today. Reservations of 5 or more will require a credit card authorization.

Happy Easter!


1st Course

Crawfish & Tasso Vol-Au-Vent

Sautéed crawfish tails in Tasso cream, layered in a flaky pastry

2nd Course

choice of…

Shrimp & Corn Bisque


Tujague’s House Salad

Tuscan Mix | Beefsteak Tomatoes | Shaved Onions | Cucumber Ribbons | French Bread Croutons | Steen’s Creole Mustard Vinaigrette

3rd Course

choice of…

Gulf Fish Amandine

Butter Poached Asparagus | Creole Meunière

Chicken Pontalba

Brabant Potatoes | Nueske Ham | Mushrooms | Green Onions | Sauce Béarnaise

Slow Cooked Beef Short Ribs

Yukon Gold Smashed Potatoes | Caramelized Onions and Mushrooms

Three Little Pigs

House-cured Pork Belly | Andouille and Smoked Sausage | Crispy Potatoes | Caramelized Onions | Garlic | Poached Eggs | Hot Sauce Hollandaise

4th Course

Butterscotch Bread Pudding


$52 per person*

Chef Thomas Robey

*pricing excludes tax and gratuity