2019 Easter Brunch Menu
Date: Sunday April 21, 2019
Time: 10:00 AM to 2:30 PM
Location: Tujague's Restaurant
Grab your Easter bonnet, with all the frills upon it, and join us for a celebratory Easter brunch.
Call 504-525-8676 to reserve your table today. Reservations of 5 or more will require a credit card authorization.
Happy Easter!
MENU
1st Course
Crawfish & Tasso Vol-Au-Vent
Sautéed crawfish tails in Tasso cream, layered in a flaky pastry
2nd Course
choice of…
Shrimp & Corn Bisque
Tujague’s House Salad
Tuscan Mix | Beefsteak Tomatoes | Shaved Onions | Cucumber Ribbons | French Bread Croutons | Steen’s Creole Mustard Vinaigrette
3rd Course
choice of…
Gulf Fish Amandine
Butter Poached Asparagus | Creole Meunière
Chicken Pontalba
Brabant Potatoes | Nueske Ham | Mushrooms | Green Onions | Sauce Béarnaise
Slow Cooked Beef Short Ribs
Yukon Gold Smashed Potatoes | Caramelized Onions and Mushrooms
Three Little Pigs
House-cured Pork Belly | Andouille and Smoked Sausage | Crispy Potatoes | Caramelized Onions | Garlic | Poached Eggs | Hot Sauce Hollandaise
4th Course
Butterscotch Bread Pudding
$52 per person*
Chef Thomas Robey
*pricing excludes tax and gratuity