2019 COOLinary Menu
Date: August 1-31, 2019
Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
It’s that time of year again!
Take a break from the heat and join us for a COOLinary meal.
During dinner from August 1st through the 31st, we are offering a 3 course menu for $39 per person.*
Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.
PLEASE SELECT ONE ITEM FROM EACH COURSE
“Crab Boil” Vichyssoise
All of the Flavors of a New Orleans Crab Boil, Blended into a Velvety Cold Potato Soup, Garnished with Choupique Caviar
Blueberry & Arugula Salad
Shaved Sweet Onions, Crumbled Goat Cheese, Cornbread Croutons, Champagne Vinaigrette
Alligator Sauce Piquante
Tender Pieces of Louisiana Gator in a Traditional Sauce, Served with Spiced Pecan Rice
Cast Iron Jumbo Scallops
Truffled White Bean Salad, Crispy Sweet Potatoes
Crispy Soft Shell Crab
Green Onion Roasted Corn Grits, Grilled Red Onion and Cucumber Salad, Traditional Ravigote Sauce
Individual Key Lime Pie
Cherry Coulis, Whipped Cream, Mint
Grasshopper Panna Cotta
Chef Thomas Robey
*pricing excludes tax and gratuity