2019 COOLinary Menu

Date: August 1-31, 2019

Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday

Location: Tujague's Restaurant

It’s that time of year again!

Take a break from the heat and join us for a COOLinary meal.

During dinner from August 1st through the 31st, we are offering a 3 course menu for $39 per person.*

Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.


1st Course

“Crab Boil” Vichyssoise

All of the Flavors of a New Orleans Crab Boil, Blended into a Velvety Cold Potato Soup, Garnished with Choupique Caviar

Blueberry & Arugula Salad

Shaved Sweet Onions, Crumbled Goat Cheese, Cornbread Croutons, Champagne Vinaigrette

2nd Course

Alligator Sauce Piquante

Tender Pieces of Louisiana Gator in a Traditional Sauce, Served with Spiced Pecan Rice

Cast Iron Jumbo Scallops

Truffled White Bean Salad, Crispy Sweet Potatoes

Crispy Soft Shell Crab

Green Onion Roasted Corn Grits, Grilled Red Onion and Cucumber Salad, Traditional Ravigote Sauce

3rd Course

Individual Key Lime Pie

Cherry Coulis, Whipped Cream, Mint

Grasshopper Panna Cotta

Chef Thomas Robey

*pricing excludes tax and gratuity