2018 Réveillon Menu
Date: December 1st-30th [not served on Christmas Day]
Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
Join us for a holiday season tradition: Réveillon!
We will be offering our four course menu during dinner service from December 1st through 30th.
Per tradition, this menu will be the only offering served on Christmas Eve.
This menu will not be available Christmas Day (12/25) or New Year’s Eve (12/31).
Now accepting reservations with private rooms available. Call 504-525-8676 to reserve your table today.
We wish you and all of yours a Happy Holiday Season!
MENU
1st Course
choice of…
Duck Confit Crostini
Caramelized Onions | Goat Cheese | Green Peppercorn Jus
Shrimp Rémoulade
Reveillon Salad
Cider Roasted Winter Squash | Dried Cranberries | Shaved Onions | Crumbled Feta | Toasted Pumpkin Seeds | Baby Greens | Apple Cider Vinaigrette
2nd Course
Lobster Bisque
3rd Course
choice of…
Pan Seared Gulf Fish
Roasted Vegetables | Beurre Blanc
Tournedos of Beef
Yukon Gold Smashed Potatoes | Butter Basted Local Cauliflower | Marchand de Vin
Satsuma Glazed Quail
Dirty Rice Stuffing | Braised Red Cabbage | Northshore Citrus Lacquer
Braised Colorado Lamb Shank
White Beans | Roasted Brussels Sprouts
4th Course
Bananas Foster Bread Pudding
$54 per person*
Chef Thomas Robey
*pricing excludes tax and gratuity