2018 New Year’s Eve Menu
Date: Monday December 31, 2018
Time: 5:00 - 10:30 PM
Location: Tujague's Restaurant
Join us to ring in the New Year!
We will be offering a four course menu during dinner service to celebrate the transition from 2018 to 2019.
Now accepting reservations with private rooms available. Last seating is at 10:30 PM. Call 504-525-8676 to reserve your table today. All reservations will require a credit card authorization.
Happy New Year!
Duck and Goat Cheese Crepes
Tender Braised Duck | Dried Cherry Jus | Spiced Pecans
Crispy Fried Oysters
Crumbled Point Reyes Blue Cheese | Baby Greens | Crystal Hot Sauce Beurre Blanc
Blue Crab and Truffle Roasted Beet Salad
Braised Colorado Lamb Shank
White Beans | Roasted Brussels Sprouts
Abita Amber BBQ Shrimp and Goat Cheese Grits
New Orleans-Style Barbecue Sauce
Slow Cooked Beef Short Ribs
Yukon Gold Smashed Potatoes | Roasted Brussels Sprouts
Bananas Foster Bread Pudding
Grasshopper Panna Cotta with Chocolate Mousse
$75 per person*
Chef Thomas Robey
*pricing excludes tax and gratuity