2019 Mother’s Day Brunch Menu

Date: Sunday May 12, 2019

Time: 10:00 AM-2:30 PM

Location: Tujague's Restaurant

Celebrate the most important woman in your life with a four course brunch.

Call 504-525-8676 to reserve your table today. Reservations of 6 or more will require a credit card authorization.

Happy Mother’s Day!


1st Course

Smoked Redfish Crostini

Choupique Caviar | Red Onion Marmalade | Preserved Lemon Oil | Creole Tomato Jam

2nd Course

choice of…

Corn and Crab Bisque

Tujague’s House Salad

Tuscan Mix | Beefsteak Tomatoes | Shaved Red Onions | Cucumber | Feta | Steen’s Creole Mustard Vinaigrette

3rd Course

choice of…

Crawfish Benedict

Buttermilk Biscuits | Smothered Crawfish Tails | Poached Eggs | Hollandaise

Chicken Pontalba

Brabant Potatoes | Nueske Ham | Mushrooms | Green Onions | Sauce Béarnaise

Slow Cooked Beef Short Ribs

Yukon Gold Smashed Potatoes | Caramelized Onions and Mushrooms

Abita Amber BBQ Shrimps and Grits

New Orleans-Style Barbecue Butter | Pepper Jack Cheese Grits

4th Course

White Chocolate Bread Pudding

Bourbon Caramel

$52 per person*

Chef Thomas Robey

*pricing excludes tax and gratuity