2019 Mother’s Day Brunch Menu
Date: Sunday May 12, 2019
Time: 10:00 AM-2:30 PM
Location: Tujague's Restaurant
Celebrate the most important woman in your life with a four course brunch.
Call 504-525-8676 to reserve your table today. Reservations of 6 or more will require a credit card authorization.
Happy Mother’s Day!
MENU
1st Course
Smoked Redfish Crostini
Choupique Caviar | Red Onion Marmalade | Preserved Lemon Oil | Creole Tomato Jam
2nd Course
choice of…
Corn and Crab Bisque
Tujague’s House Salad
Tuscan Mix | Beefsteak Tomatoes | Shaved Red Onions | Cucumber | Feta | Steen’s Creole Mustard Vinaigrette
3rd Course
choice of…
Crawfish Benedict
Buttermilk Biscuits | Smothered Crawfish Tails | Poached Eggs | Hollandaise
Chicken Pontalba
Brabant Potatoes | Nueske Ham | Mushrooms | Green Onions | Sauce Béarnaise
Slow Cooked Beef Short Ribs
Yukon Gold Smashed Potatoes | Caramelized Onions and Mushrooms
Abita Amber BBQ Shrimps and Grits
New Orleans-Style Barbecue Butter | Pepper Jack Cheese Grits
4th Course
White Chocolate Bread Pudding
Bourbon Caramel
$52 per person*
Chef Thomas Robey
*pricing excludes tax and gratuity