2018 Mother’s Day Brunch Menu
Date: Sunday May 13, 2018
Time: 10:00 AM-2:30 PM
Location: Tujague's Restaurant
Celebrate the most important woman in your life with a four course brunch.
Call 504-525-8676 to reserve your table today. Reservations of 6 or more will require a credit card authorization.
Happy Mother’s Day!
MENU
1st Course
Louisiana Shrimp and Goat Cheese Crepe
Chardonnay Creole Cream
2nd Course
Crab & Brie Bisque
Tujague’s House Salad
Steen’s Creole Mustard Vinaigrette
3rd Course
choice of…
Speckled Trout Amandine
Yukon Gold Mashed Potatoes | Haricot Vert | Creole Meunière Sauce
Chicken Pontalba
Brabant Potatoes | Nueske Ham | Mushrooms | Green Onions | Sauce Béarnaise
Roast Duckling Madison
Parslied Brabant Potatoes | Braised Swiss Chard | Raspberry Fig Gastrique
Crawfish Hash
Poached Eggs | Louisiana Crawfish Tails | Brabant Potatoes | Bell Peppers | Hollandaise Sauce
4th Course
White Chocolate Bread Pudding
Maker’s Mark Carmel Sauce
$48 per person*
Bloody Marys – Brandy Milk Punch – Mimosas – Rosé
$6 per drink*
Guy D. Sockrider, C.E.C.
Executive Chef
*pricing excludes tax and gratuity