2018 Easter Brunch Menu
Date: Sunday April 1, 2018
Time: 10:00 AM-2:30 PM
Location: Tujague's Restaurant
Grab your Easter bonnet, with all the frills upon it, and join us for a celebratory Easter brunch.
Call 504-525-8676 to reserve your table today. Reservations of 6 or more will require a credit card authorization.
Happy Easter!
MENU
1st Course
Louisiana Crawfish and Goat Cheese Crepe
Chardonnay Creole Cream
2nd Course
Creole Turtle Soup
Tujague’s House Salad
Steen’s Creole Mustard Vinaigrette
3rd Course
choice of…
Speckled Trout Amandine
Yukon Gold Mashed Potatoes | Haricot Vert | Creole Meunière Sauce
Chicken Pontalba
Brabant Potatoes | Nueske Ham | Mushrooms | Green Onions | Sauce Béarnaise
Kobe Short Ribs Jardiniere
Yukon Gold Mashed Potatoes | Julienne Leeks and Carrots
Crawfish Hash
Poached Eggs | Louisiana Crawfish Tails | Brabant Potatoes | Bell Peppers | Hollandaise Sauce
4th Course
White Chocolate Bread Pudding
Maker’s Mark Carmel Sauce
$48 per person*
Bloody Marys – Brandy Milk Punch – Mimosas – Rosé
$6 per drink*
Guy D. Sockrider, C.E.C.
Executive Chef
*pricing excludes tax and gratuity