2017 New Year’s Eve Menu

Date: Sunday December 31, 2017

Time: 5:30-10:30 PM

Location: Tujague's Restaurant

Join us to ring in the New Year!

We will be offering a four course menu during dinner service to celebrate the transition from 2017 to 2018.

Now accepting reservations with private rooms available. Last seating is at 10:30 PM. Call 504-525-8676 to reserve your table today. Reservations of 6 or more will require a credit card authorization.

Happy New Year!

1st Course

Louisiana Crawfish and Goat Cheese Crepes

Chardonnay Creole Cream

Maine Lobster Gnocchi

White Truffle | Wild Mushrooms

Pecan Crusted Duck Breast

Fig Marmalade

2nd Course

Crab and Brie Bisque

3rd Course

choice of…

Classic New Orleans Speckled Trout Amandine

Yukon Gold Mashed Potatoes | Haricot Vert | Creole Meunière Sauce

Rack of Colorado Lamb

Yukon Gold Mashed Potatoes | Broccoli | Dijon and Oregano Sauce

Kobe Short Ribs Jardiniere

Yukon Gold Mashed Potatoes | Julienne Leeks and Carrots

4th Course

White Chocolate Bread Pudding

Maker’s Mark Carmel Sauce

Maracaibo Flourless Chocolate Torte

Raspberry Sauce | Crème Anglaise

$75 per person*

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity