2018 New Year’s Eve Menu

Date: Monday December 31, 2018

Time: 5:00 - 10:30 PM

Location: Tujague's Restaurant

Join us to ring in the New Year!

We will be offering a four course menu during dinner service to celebrate the transition from 2018 to 2019.

Now accepting reservations with private rooms available. Last seating is at 10:30 PM. Call 504-525-8676 to reserve your table today. All reservations will require a credit card authorization.

Happy New Year!

MENU

1st Course

choice of…

Duck and Goat Cheese Crepes

Tender Braised Duck | Dried Cherry Jus | Spiced Pecans

Crispy Fried Oysters

Crumbled Point Reyes Blue Cheese | Baby Greens | Crystal Hot Sauce Beurre Blanc

Blue Crab and Truffle Roasted Beet Salad

2nd Course

Lobster Bisque

3rd Course

choice of…

Braised Colorado Lamb Shank

White Beans | Roasted Brussels Sprouts

Abita Amber BBQ Shrimp and Goat Cheese Grits

New Orleans-Style Barbecue Sauce

Slow Cooked Beef Short Ribs

Yukon Gold Smashed Potatoes | Roasted Brussels Sprouts

4th Course

choice of…

Bananas Foster Bread Pudding

Grasshopper Panna Cotta with Chocolate Mousse

$75 per person*

Chef Thomas Robey

*pricing excludes tax and gratuity