2018 Restaurant Week Menu
Date: September 10th-16th
Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
Restaurant Week New Orleans
September 11th through 16th
during dinner service
MENU
1st Course
choice of…
Crispy Pork Belly
Stone Ground Grits | Orange Horseradish Pepper Jelly
Shrimp Rémoulade
Romaine Lettuce | Crab-Boiled Shrimp | Tujague’s Red Rémoulade
Duck and Wild Mushroom Gumbo
2nd Course
choice of…
Chicken Madison
Brisket Dirty Rice | Green Peppercorn Jus
Gulf Fish Amandine
Butter Poached Asparagus | Creole Meunière
Grilled Smithfield DURoC Pork Chop
Oyster French Bread Dressing | Ham Hock Gravy
3rd Course
Bananas Foster Bread Pudding
$39 per person*
Chef Thomas Robey
*pricing excludes tax and gratuity