2018 COOLinary Menu
Date: August 1-31, 2018
Time: 5:00-9:00 PM Sunday through Thursday; 5:00-10:00 PM Friday & Saturday
Location: Tujague's Restaurant
It’s that time of year again!
Take a break from the heat and join us for a COOLinary meal.
During dinner from August 1st through the 31st, we are offering a 3 course menu for $38 per person.*
Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.
PLEASE SELECT ONE ITEM FROM EACH COURSE
1st Course
Heirloom Tomato & Watermelon Salad
Feta | Shave Sweet Onions | Basil | Pimm’s Cup Vinaigrette
Louisiana Shrimp and Goat Cheese Crepe
Chardonnay Creole Cream
Charbroiled Oysters
Blue Cheese & Roasted Garlic Cream
2nd Course
Grilled Hanger Steak
Lyonnaise Potatoes | Grilled Pepper Salad | Tujague’s Steak Sauce
Pan Roasted Muscovy Duck Breast
Brisket Dirty Rice | Braised Swiss Chard | Bourbon Black Pepper Jus
Iron Seared Puppy Drum
Roasted Late Summer Vegetables | Lemon Caper Butter
3rd Course
Madagascar Vanilla Bean Crème Brûlée
Fresh Blueberry Compote
Butterscotch Bread Pudding
Caramel Sauce
Chef Thomas Robey
*pricing excludes tax and gratuity