June Table d’Hôte Menu

Date: June 1st to June 30th

Time: 5:00-10:00 PM Daily

Location: Tujague's Restaurant

Join us for round five of Chef’s monthly tasting menus.

During dinner from June 1st through June 30th, we are offering a 3 course menu featuring LOUISIANA CREOLE TOMATOES.

Three Courses – $38

Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.

1st Course

Louisiana Creole Tomatoes

Rocket Lettuce | 100 Year Balsamic Vinaigrette

2nd Course

Veal Scallopini

Creole Tomato Coulis | Grilled Asparagus

3rd Course

Fresh Peach Melba

Vanilla Ice Cream

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity