Valentine’s Day 2017

Date: February 14, 2017

Time: 5:00-10:00 PM

Location: Tujague's Restaurant

Bring your sweetheart along for a table d’hôte menu inspired by the most romantic day of the year.

Four Courses: $48 per person

Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.

1st Course

Chargrilled Oysters

2nd Course

Crawfish and Goat Cheese Crepes
served with a Chardonnay Creole Cream

3rd Course

Filet Mignon
topped with Louisiana lump crabmeat and sauce béarnaise,

served with Maine lobster mashed potatoes

4th Course

Maracaibo Flourless Chocolate Torte

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity