New Year Table d’Hôte Menu

Date: January 18th through February 18th

Time: 5:00-10:00 PM Daily

Location: Tujague's Restaurant

We are excited to announce that Chef Guy is bringing back our monthly tasting menus.

During dinner from January 18th through February 18th, we are offering a 4 course menu featuring one of our favorite seasonal items: TRUFFLES. Optional wine pairing available.

$68 Four Courses — $96 with Wine Pairing

Now accepting reservations, private rooms are available. Call (504) 525-8676 to reserve today.

1st Course

Alba White Truffle Risotto
Arborio Rice | Alba White Truffle | Parmigiano Reggiano

NV Ca’ Furlan ‘Cuvée Beatrice’ Prosecco

2nd Course

Hearts of Palm
Rocket Lettuce | Beefsteak Tomato | Black Truffle Vinaigrette

2014 Joseph Drouhin ‘Laforêt’ Bourgogne

3rd Course

Roast Loin of Colorado Lamb Périgourdine
Gratinéed Potatoes | Steamed Broccolini | Black Truffle-Foie Gras | Madeira Sauce

2012 Château Loumelat ‘Cuvée JJ Lesgourgues’ Bordeaux

4th Course

Ambra Milk Chocolate Truffles
Powdered Swiss Cocoa | Crème Anglaise

Fonseca ‘Bin 27’ Ruby Port

Guy D. Sockrider, C.E.C.
Executive Chef

*pricing excludes tax and gratuity