Christmas Day 2025

Date: Thursday, December 25th, 2025

Time: 11:30 am - 8:30 pm

Location: Tujague's Restaurant

Celebrate Christmas Day at Tujague’s with a festive three-course dinner highlighting seasonal ingredients, Louisiana flavors, and classic French-Creole tradition.

This will be the only menu served on Christmas Day.

$68 per person plus tax & gratuity. 
A credit card is required to secure reservations.
Allergies and dietary restrictions will be accommodated.

Reservations are available through OpenTable under the ‘Experiences’ tab or by phone at 504.525.8676.

FIRST COURSE

Choice of:

Soup du Jour

Chicken & Andouille Sausage Gumbo
Classic New Orleans gumbo made with chicken, smoky andouille sausage, and a rich dark roux.

Winter Salad
Candied walnuts, baby kale, dried cranberries, orange,  goat cheese with cranberry-citrus vinaigrette.

SECOND COURSE

Choice of:

Gulf Fish Orleans
Pan-seared Gulf fish topped with crawfish étouffée, “after-the-boil” fried fingerlings, and brown butter haricots verts.

Pressed Pomegranate Duck Breast
crispy duck with parsnip purée, fried Brussels sprouts and a Creole mustard demi-glace.

Smoky Braised Lamb Shank
Charred and slow-braised lamb shank with red wine root vegetable ragout, citrus-wine steamed  asparagus, and an orange-blackberry demi-glace.

Shrimp & Grits
Gulf shrimp in red wine tasso cream over Parmesan grits, topped with crispy fried tasso.

THIRD COURSE

White Chocolate Eggnog Bread Pudding
Bread pudding baked with white chocolate chips and served with a white chocolate bourbon anglaise.