La Noche Criolla – A Spanish Wine Dinner

Date: Thursday, October 16th, 2025

Time: 7:00 pm

Location: Tujague's Restaurant

📅 Thursday, October 16 | 7:00 PM
💵 $120 per guest | Inclusive | Limited to 30 seats

Embark on a culinary journey through Spain as Tujague’s presents La Noche Criolla, a one-night-only Spanish wine dinner crafted by Executive Chef JD Eubanks and paired by Wine Director Shay Williams.

This five-course experience will highlight the vibrant flavors and traditions of Spain—from Andalusian gazpacho to Basque-style cheesecake—each thoughtfully paired with expressive Spanish wines, from crisp Albariño to bold Garnacha and a luxurious Pedro Ximénez dessert wine.

Menu Highlights
🍴 Croquetas de Setas – Creamy mushroom fritters with poblano crema, paired with Gañeta Getariako Txakoli
🍴 Gazpacho Andaluz – Chilled smoked tomato broth, paired with Familia Torres Albariño
🍴 Bacalao a la Vizcaína – Pan-fried Gulf trout with red pepper coulis, paired with Adrien de Pablo Tempranillo (chilled)
🍴 Cachete de Rez – Smoke-cured beef cheek with olive salad, paired with Familia Torres “Purgatori” Garnacha/Cariñena
🍴 Basque Cheesecake – Caramelized and creamy, paired with Bodegas Toro Abalá Don PX

✨ Seating is limited to just 30 guests, ensuring an intimate evening of food, wine, and discovery.

📍 Tujague’s Restaurant | 429 Decatur Street, French Quarter
Reserve your place on OpenTable today.